Turn plain cabbage into an addictive Japanese izakaya-style side dish with just a few ingredients and five minutes of prep. This salted cabbage recipe, also known as yamitsuki shio cabbage, is all about crunch, umami, and a simple savory dressing that coats every bite evenly.
The cabbage is washed, cut into bite-size pieces, then mixed by hand with toasted sesame oil, sesame seeds, chicken stock powder, salt, garlic paste, and black pepper. The result is a quick Japanese snack or beer-friendly vegetable side that fits right into izakaya-style eating, where small plates and flavorful bites matter just as much as the drink.
If you want an easy cabbage recipe, a fast Japanese side dish, or a savory snack to serve with dinner, this one is a great fit. It’s a simple home-cooking recipe with a satisfying texture and bold seasoning, perfect for anyone who enjoys quick vegetable dishes, Japanese appetizers, and easy umami-packed recipes.
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