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00:04When it comes to the chewiest salads, what's the chewiest thing to eat?
00:08Besides salavarasa, the most representative cuisine
00:11Of course, gorome and gorome are indispensable.
00:14However, this bowl of gujin, a favorite among locals, has recently become unexpectedly embroiled in a health issue.
00:18dispute
00:19It even makes one want to ask
00:21How could eating a bowl of chorizo suddenly make one carry the weight of the entire city on their shoulders?
00:27Two days ago, local TCM doctor Luo Huali was at her TCM clinic.
00:31Posting on the Zishu page
00:33The title directly states that the high incidence of kidney disease in people with muscular dystrophy is caused by golomite.
00:40However, he has a label that reads "Gua Hu".
00:42It says inside that melon seedpod that it's one of them.
00:44These remarks immediately drew criticism from a large number of netizens who expressed their dissatisfaction.
00:48Rebuttal
00:49Dr. Luo claimed in astronomy
00:51I lived in Gujin for more than three years.
00:54During this time, he noticed that there seemed to be quite a few kidney disease patients in the area.
00:58He stated that after investigating the matter thoroughly, he discovered...
01:01These patients eat at least one plate of golo noodles almost every day.
01:05Some people even eat it two or three times a day.
01:08Therefore, he believes it is precisely because the Gujin people love to eat Goro noodles that...
01:12This led to local kidney disease, heart disease, vascular blockage, stroke, and dual...
01:18The leg problems and other conditions are quite serious.
01:20Dr. Luo said that the main ingredient of Kolok noodles is wheat flour.
01:24However, white flour, made from wheat, offers no health benefits whatsoever.
01:29He claimed that each kilogram of white flour contained 450 grams of vitamin C.
01:33And this familiar type of gluten is precisely the culprit behind the aforementioned diseases.
01:39Of course, the above are all statements made by Dr. Luo in his post.
01:43A perfectly good bowl of kolo noodles was suddenly called upon by Dr. Zhong.
01:46We must take responsibility for the victory of the ancient people.
01:48Of course, the ancient people couldn't sit still.
01:50Facing netizens' questions
01:51Dr. Luo explained in an interview with the Shih Hua Daily
01:55He wasn't deliberately targeting Gorome.
01:57Rather, it is to remind everyone
02:00Pay attention to the potential health problems associated with wheat flour and skin type.
02:05Besides golom,
02:07Luo Huali also emphasized
02:08Other foods made from flour
02:10Includes dinner noodles
02:12bread
02:13Indian pancakes, etc.
02:16Similarly, he recommends that people eat these foods frequently.
02:19He reiterated
02:20When he posted the message
02:22I was already mentally prepared to face criticism from the people of Gujin.
02:26But he still hoped to use these remarks...
02:28Raising awareness of healthy daily diets
02:32Does eating too much golom really damage your kidneys?
02:36Shen Guanqiang, Vice President of the Malaysian Chinese Medicine Association
02:39In an interview with News Report, he pointed out
02:42Kolok pasta is part of the Salad Month food culture.
02:45Main ingredients
02:46It's basically just noodles and oil.
02:48Relatively insufficient protein and vegetables
02:51Eating a bowl occasionally is fine
02:52However, if you eat it every day
02:54Even eating several meals a day
02:56This could lead to excessive intake of carbohydrates and fats.
03:00Causes nutritional imbalance
03:02He explained
03:03Long-term unbalanced diet may lead to high blood sugar.
03:06Blood pressure and weight out of control
03:08If these metabolic problems are not properly controlled
03:11This may further increase the risk of chronic kidney disease.
03:14However, the causes of kidney disease are complex.
03:17One cannot rely solely on a person's eating habits.
03:20They concluded that golom was the culprit.
03:23As for the skin type that has received much attention during this controversy...
03:26Shen Guanqiang also reminded the public to pay attention to their intake.
03:30But he did not agree.
03:32If it's for this reason
03:33People panicked about noodles.
03:35That's not really appropriate.
03:36However
03:37This traditional Chinese medicine doctor explained it from the perspective of traditional Chinese medicine.
03:40As we get older
03:41The spleen and stomach's digestive function may gradually weaken.
03:45If you eat too much pasta
03:47Digestion and absorption may also be affected.
03:49so what
03:50The older
03:51The more you need to pay attention to the quantity and frequency of your meals, the more important it is.
03:54The vice president of the Malaysian Chinese Medicine Association described
03:57Kolok noodles are like a precious food to the ancient people!
04:00Of course, there's no need to distance yourself from this because of the controversy.
04:04Instead of blaming all health problems on a bowl of soup
04:07Goro face or skin type
04:09You might as well start with a balanced diet.
04:11Control the amount consumed
04:12And to maintain healthy lifestyle habits.
04:22See you next time!
04:22See you next time!
04:26Subtitle volunteer Yang Qianqian
