00:00This is a new viral trend that I have yet to make.
00:03Today is the day.
00:04I'm gonna start by browning my ground beef
00:06and then I'll go in with my veggies and sausage.
00:08The way the andouille flavors,
00:10everything going on so far, perfect.
00:13Now we're going in with our spices.
00:16Time to make it dirty.
00:17Onion powder, garlic powder, paprika, cumin,
00:20little oregano, dried thyme.
00:22Now it is in Cajun cooking.
00:25It's the only time I will break out the dried thyme.
00:27Then salt and pepper and a little cayenne.
00:30So we've developed the flavor and now we go in and deglaze.
00:33Going in with beef broth here
00:34and I'm gonna go ahead and scrape
00:36any of the brown bits from the bottom.
00:38The pasta is gonna absorb this liquid.
00:41Kind of spread it out as much as you can
00:43and make sure it is all submerged.
00:45Now I'm gonna bring it to a boil.
00:46I'm gonna cover this and then just uncover
00:48and check it until that pasta is tender.
00:49See, the liquid has absorbed.
00:51It's just the right amount of saucy.
00:53Finishing touch, a little Worcestershire.
00:55The viral dirty spaghetti coming right up.
01:00Mmm.
01:02That flavor will knock you out.
01:04It's smoky, it's meaty, it's peppery.
01:06I can see why this recipe trend went viral.
01:08And if you haven't made it yet, here's your sign.
