00:00We have a lot of productivity variety of this products like
00:02Dye, Lassi, Ghee, Doud, Kaju Finney, Wesson Laddu, Milk Cake
00:08We have a powder, a powder, a powder and a powder, which is medium milk
00:11And we have a powder, 25 kg, and white butter we have a powder
00:17Quality and what kind of quality comes from?
00:19Quality and raw milk comes from our own
00:21Raw Milk, we will test it first and test it.
00:24After testing, the powder is good.
00:26it will be a good quality with no dehydration.
00:29We process that from the same time,
00:32and we do the same products with the same product.
00:35How does the quality of the quality of the quality?
00:38The quality of the quality is you know,
00:41the milk, the kaju, the laddu,
00:43the lussi, the salty lussi, the sweet lussi,
00:46and liquid milk is different.
00:49These are different variants like the DTM,
00:51Standard FCM, PM, and this is better.
00:54So, what kind of karma do you have to do with your duty?
00:57The karma is designated as the staff.
01:02There is a lot of karma.
01:06There is a lot of karma.
01:17How many karma do you have to do this?
01:19How many karma do you have to do this?
01:21It is about 75% of our staff, including staff and staff.
01:29How much do you think of the staff?
01:31We take a lot of staff in Delhi.
01:33Without staff, we take a lot of staff in Delhi.
01:37After doing the staff, we check the staff and ring space.
01:43We don't have any trace.
01:46We take a lot of staff in Delhi.
01:55We have a lot of staff.
01:58We take a lot of staff and staff.
01:59We have two, three, two, three, and two.
02:04We also have milk cage.
02:08We have other products.
02:09We have a lot of staff.
02:14The last year, sir, we had about 60,000 sales, and this time our target is 60,000,000.
02:25How is the process of Kaju PINI?
02:41We are going to mix it in half-taste.
02:43This is our recipe.
02:46The best-to-date is the best-to-date.
02:48We try it as well as we try it.
02:50We mix it in the sugar and mix it in.
02:56What is the best-to-date?
02:58The best-to-date is 400 grams and 800 grams.
03:01The best-to-date is 400 grams.
03:04The best-to-date is 400 grams.
03:04The best-to-date is 400 grams.
03:10What cost is the best-to-date?
03:12The best-to-date is 220 grams.
03:15The best-to-date is 400 grams.
03:17The best-to-date is 400 grams.
03:19The best-to-date is 400 grams.
03:21The best-to-date is the same price.
03:23What are the best-to-date is the best-to-date?
03:26It's a good quality.
03:28The other thing is that there is no bad thing.
03:32It's not bad for 35 days.
03:33It's not bad for us.
03:35You can use this for any time.
03:37You can use it for the rest of your body.
03:40And even without the people,
03:41it's 35 days.
03:43It's not bad for us.
03:46There are no bad things.
03:46It doesn't mean that it's bad, it's a lot of ordinary people.
03:54Hello everyone.
03:55Vita milk plant is 1995 in 1995.
04:00Its capacity is 110,000 liters per day.
04:03It's a very important part of the plant.
04:05With Vita milk, milk, milk, honey, and some of the wheat,
04:13which are packed up to 1-2-5-15-15 liters.
04:17In wheat, there are also a jar packing,
04:21and we have just a pack machine installed in a Sikha pack machine.
04:27We will have to go back to the store.
04:29In addition, we have made different kinds of tomatoes,
04:33which are milk cakes, kaju-pinni,
04:35besan laddu,
04:37and like our sweet plant,
04:40the rena dairy plant,
04:41which is different from kaju,
04:43burphing,
04:44and many kinds of tomatoes.
04:46We have to find different tomatoes in this Diwali.
04:48How much of the kaju-pinni is?
04:51It is a lot of demand.
04:52In general,
04:54we are just 66 grams of the kaju-pindni,
04:56and we have to find different products
04:58that are kept in 10-10.
05:03All we have to find this part in Diwali,
05:06We bring up different products
05:07in that chapter of Diwali.
05:07Today,
05:08we enjoy a lot of goods in Diwali.
05:09Hundreds of 50 000 to 70 000
05:10will be able to donate by the demand.
05:13The demand is now made by 50 000,
05:17because our butter is made
05:18from dried susan vegetables,
05:20and people like it.
05:23It's a good product.
05:25Besides, Vita has been given dry fruit and dalhans.
05:32So, which dry fruit and dalhans are going to sell from Vita?
05:37Vita, which we have launched from Vita,
05:39which we have launched from Kaju, Kadaam, Akrot, Kishmis.
05:46We have launched all the products.
05:48Besides, we have launched leaves,
05:51which we have launched in the market.
05:57We have launched the market.
05:59So, with Vita,
06:00how many products have been combined with Vita?
06:03How many products have been sold for sale?
06:06In the Vita Millfront,
06:07there are 7,000 products.
06:11We have collected them.
06:12We have collected them and collect them.
06:16We have collected them.
06:16We have collected them.
06:18We have collected them.
06:19We have sold 42 booths now.
06:22We have used to have to make it 90% of them.
06:26Because there are 22 booths.
06:29We have been under construction.
06:30We have been using more and more.
06:37With the new Booth, what is the schedule for the new Booth?
06:42Sir, the President and the Haryana government have to go on with 300 Booth.
06:49It doesn't have to be with the American Pharmacy.
06:58We will complete it soon and submit it to allotment letters to allotment letters to allotment letters to allotment letters.
