00:19All right, Pizza Review, we are at Gervasio's since 1969, Chesterfield, smells great, looks
00:27great, I am a tomato pie connoisseur, I saw, now this is what I expect a tomato pie to kind
00:34of look like, so the guy in there who owns it, very funny line, he's like, well, I'm a little
00:39nervous, it's going to determine whether my kid has bologna sandwiches the rest of his
00:42life, or I can take him out to a nice steak dinner, depending on the score, so let's see
00:47what we got, one bite, everybody knows the rules, here he is right here, I just preface
00:51we got to see, bologna sandwiches and steak dinners, that's right, it's the difference
00:56between the two, great undercard, so you've had in your family the whole time, yes, my
01:01grandfather started a place in 1969, and then he retired in 2004, and we've been here for
01:08three years, three years, it's actually a cool little village, I don't know what you call
01:13this, like, little area, we actually were driving in, and it's like, we can't be here, because
01:17it's all housing, housing, housing, and then you get this little, kind of like, village
01:22stores and whatnot, all right, here we go, very hot, don't want to burn my face, but
01:25it looks great, Gervasio's, bologna sandwiches or steak dinners, here we go, you know you're
01:39going to get a big score, I hope so, and it's right up my alley, super crisp, great, great
01:46tang with the tomato sauce, and, so look, people, I'll let you describe it, I know what
01:52I think the answer is, what, what is a Trenton tomato pie?
01:55Trenton tomato pie, light on the cheese, heavier on the sauce, crispier, thin, the crispier
02:01and thin is why I like it, that's why I always end up loving the tomato style, because it
02:05is way crispier, it's probably because you don't put as much cheese, so you can keep
02:08that crisp, hanging off me here, I mean, I love it, it's my style pizza, so I'm going
02:24to go, hmm, to me it's an 8-4 pizza, like a very high, great, let's go, let's go, steak
02:37dinners, that's steak dinners, yeah, I mean, you guys must be busy no matter what, but,
02:40well, thankfully, yeah, I mean, this is great stuff, great, great pizza, 8-4, exactly what
02:46I like in a tomato pie, so we can get this kid, how old is your son?
02:49two and a half, two and a half, so let's get him on the steak diet right away, uh, 8
02:54.4
02:54Javassio is great, really great, glad we got here, congrats, nice meeting you guys, yeah,
03:00so good.
