00:00And this evening, we are really on a meal 100% Halloween.
00:05This is an idea, but really well.
00:07Look, you actually creuse in a citrouille and you put some guacamole with the chips,
00:12like if the citrouille vomited.
00:14The doigts saucisses!
00:16The traditional, you know, of the sausage,
00:19is revisited in the way doigts ensanglantés with the little sauce.
00:23And for the ongles, you can put the amandes.
00:26It gives the effect of the ongles on the doigts.
00:30On a ensuite des petits pains,
00:32you see, with the tomato,
00:34des petits morceaux de mozzarella,
00:36with the emporte-pièces,
00:38in form of fantômes,
00:40des petites citrouilles.
00:41It does well its effect.
00:42This, I love it.
00:43I do it every year, but it's in a recipe.
00:46In fact, I'm using a bowl or assiette.
00:49This is a plate of fromage,
00:51in mode citrouille,
00:52you see, with the potatoes.
00:53We add the that of the poivron.
00:55So, it's a courge butternut
00:57that we cut in two,
00:58you see,
00:59and that we have after garnished
01:00with the lardons,
01:01with the reblochon.
01:03It's, in gros,
01:04a courge butternut
01:05in the form tartiflet.
01:06And for the dessert,
01:08fondant au chocolate Oreo,
01:10you see,
01:10with the little chat
01:12on which you can write
01:14what you want.
01:15Rip, by example.
01:16J'ai...
01:17So,
01:17n'hésitez pas à vous inspirer
01:19si vous voulez faire,
01:19vous aussi,
01:20des petits plats comme ceci.
01:21Eh ben,
01:23j'en connais une en cuisine
01:24qui va se régaler ce soir.
01:26J'aime tellement me mettre
01:28dans ce mood d'Halloween.
01:29Je crois que c'est le moment
01:30qui me fait le plus vibrer
01:32avant ma grande soirée d'Halloween.
01:33C'est toute cette impatience
01:35et ces petits plaisirs
01:36à faire des petits dîners entre amis,
01:38à faire des petites expériences
01:39des maisons hantées,
01:40à décorer mon appart.
01:42J'adore faire plaisir,
01:43faire une petite soirée comme ça,
01:45se mettre dans le mood
01:45et l'ambiance.
