00:00Alan, Josh at Ralph,
00:02Talong ang gamit natin.
00:03Dito sa laro natin ang tinatawag na
00:05Talongin mo ang bola.
00:09Dito sa talongin mo ang bola,
00:11kailangan lang itulak ng OG Cuties ang bola
00:14gamit ang talong na nakatali sa bewong nila.
00:17Ang unang makakapag-shoot sa goal ang panalo.
00:21Ready?
00:22Set, Go!
00:26Osoy! Alan, dito yung goal.
00:28Alan, Alan.
00:30Oo.
00:31Oy.
00:32Uy!
00:33Ayan ah, nagkakahampas nalang si...
00:35Uy! Uy! Yung mapas na doon!
00:38So, kapit na si Alan?
00:40Lumampas lang.
00:41Nagkakagit-gitan, mga kapuso.
00:43Uy, walan ka lang. Uy!
00:45Pwede nyo i-block ng shoes yung inyong ball?
00:50Ayan.
00:51Uy! Uy! Uy! Uy! Uy!
00:52Wala, wala, wala!
00:53O, yung green end? OY!
00:55Yung tanong ko pare! Si Ralph may sariling court!
00:59O, O, O, O.
01:00Malapit na alien, pero paabante alien!
01:03Paabante!
01:05OY!
01:08OY!
01:13O, O, O!
01:15O.
01:19Hey!
01:20Hey!
01:21Hey!
01:23Hey!
01:24Hey!
01:24Hey!
01:26Hey!
01:26Ito na si Rob.
01:27Masali pa.
01:29Hey!
01:30Hey!
01:33Oh!
01:34Wala ka siya.
01:34Ah!
01:35Ha ha!
01:36Kago yung dalawa dun!
01:37Sure!
01:38Nagkakagulo ko!
01:38Dahil gamit na gamit ninyo,
01:40yung eggplant,
01:40congratulations again, Ralph.
01:42Ay!
01:42Napakaganda ng strategy mo.
01:43Pinagkagulo mo yung dalawang boys.
01:45Well-deserved win.
01:47Thank you, thank you.
01:47Siyempre, dapat panalo rin yung food explorers natin.
01:50Dahil ang gagamitin natin for our next dish,
01:52eggplant.
01:53For our eggplant,
01:54Caponata.
01:55Wow.
02:00Since meron tayong harvest dito ng eggplant or talong,
02:03we've practically done everything
02:06with the five years na nag-explore tayo sa iba'tabang farms sa Pilipinas.
02:11So, I just thought of doing something na
02:13we haven't done before.
02:16We will be doing eggplant Caponata.
02:18So, Caponata essentially means
02:21it's a warm salad,
02:23it's a warm salsa.
02:25Of course, your eggplant being the main ingredient
02:28and different textures and flavors
02:31using olives,
02:33meron tayo ditong raisins,
02:35meron din tayong nuts,
02:36at iba'tiba pang mga herbs.
02:38So, we'll start off by
02:40heating our pine nuts.
02:48You want to pan-roast it
02:50na parang para magkaroon lang siya ng char,
02:52para lang magising yung mga oils na meron siya.
02:58Kita natin,
03:00may mga charred bits na siya.
03:03Mainit na rin yung ating pine nuts.
03:05Let's just set this aside
03:06as we prepare yung iba pa nating ingredients.
03:10So, inihiwa lang natin muna ngayon
03:12yung ating eggplant.
03:14Gusto ko kasi siyang ma-sear muna
03:16or ma-brown doon sa ating pan
03:17bago natin
03:19prepare yung iba pa nating components.
03:21So, we're just going to sear this.
03:23I have here some chicken oil.
03:40So, habang piniprito natin yung ating talong,
03:42prepare nyo natin yung ating mga ingredients.
03:44Let's start with our garlic,
03:46then our onions,
03:48next up, yung ating bell pepper,
03:54celery,
03:57tomatoes.
03:58Since na-prepare na natin yung iba pa nating mga ingredients,
04:00lagay na natin isa-isa.
04:02So, we'll start with our onions and celery,
04:07garlic na rin,
04:11and then of course our tomatoes.
04:15Para mag-reduce at mag-intensify yung flavor,
04:18lagay na natin yung ating
04:19red wine vinegar,
04:23yung ating raisins,
04:27and yung ating capers.
04:35Let's season this with some salt and pepper.
04:44So, let's add now
04:45our bell peppers,
04:47tsaka yung ating olives.
04:49And then drizzle natin ng olive oil.
04:56Okay?
04:57So, finish lang natin with fine nuts,
04:59tapos garnish na natin ng parsley.
05:01Pwede na nating serve.
05:31Tired,
05:32Tired,
05:32Tired,
05:55Transcription by CastingWords
