00:00Now let me show you a very quick recipe, a delicious recipe for green tomatoes and a little
00:05salt and pepper all over the tomatoes and then dip them in beaten egg and we have a beautiful
00:12cornmeal. We're just cooking this in a very light olive oil and here we have some that are almost
00:18complete. When they get golden brown, they're softening up. Serve this while they're still hot
00:24with a little creme fraiche and chives, a little sour cream and dill. Delicious fried green tomatoes,
00:32a very special good thing.
