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Dive into a world filled with powerful storytelling—featuring inspiring tales of revenge, love, betrayal, success, and redemption. From heart-touching family dramas to intense CEO and rags-to-riches stories, every video brings you closer to characters who fight against all odds.
✨ What you’ll find on CineDrama:
• Emotional drama stories with unexpected twists
• Inspiring life journeys and powerful comebacks
• CEO, billionaire, and hidden identity plots
• Family conflicts, romance, and revenge stories
• High-quality storytelling with cinematic vibes
🎬 New videos uploaded regularly—don’t forget to follow and stay tuned for your daily dose of drama!
• Visit also:
➥ https://www.facebook.com/cinedrama.co
#cinedrama #drama #fullmovie #lovestory #dramatic #billionaire #ceo #family #relationships #movie #story
Category
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TVTranscript
00:06security record everything film him clearly from head to toe so this old man can't pull any tricks
00:1212 years of devotion is it all being destroyed like this pour it what are you waiting for
00:19you can't leave until it's all gone
00:30it stinks you dared serve this to people it should have been thrown out long ago clean everything up
00:35and start fresh
00:4912 years of simmering i'm sorry you suffered has he lost his mind he's kneeling before an empty
00:55barrel that old man's gone senile the film was translated and narrated by m media fuman loo's
01:01roots have been severed stop this isn't over search him who knows whether that old man stole the
01:11company's secret recipe only someone as ignorant as you would treasure this worthless junk
01:26get lost
01:30never show your face around here again you'll tarnish fuman loo's reputation
01:34go back to your village and farm that's where you belong
01:42the broth starter is still here
01:51it's alive again
01:57well done
02:03it doesn't matter if anyone comes
02:06as long as the broth survives i won't fall
02:25they probably fought
02:27that driving me away would send them soaring
02:43what is this strange taste my mouth tastes like plastic and chemicals
02:48this meat is inedible it's fishy and as tough as cardboard
02:51waiter did you change chefs this tastes nothing like it used to please don't be angry the new
02:57equipment may still need calibration we'll adjust it immediately i've eaten here for five years it's
03:02never tasted this bad where is chef yan's beef soup chef yan has left we now have more advanced
03:08technology then i'm never coming back let's go
03:20what exactly happened didn't you say it would taste exactly the same that's impossible every ingredient was measured precisely it
03:27must be the heat i can fix it right away find a solution if today ends in disaster you're fired
03:33too
03:47director shen isn't that too much seasoning last time just one spoonful made customers say
03:52it was bitter what would an amateur like you know without strong seasoning how can we suppress that fishy foul
03:57taste
03:57make their stones go numb so they can't taste any fishiness or strange flavors all the reviews say
04:03fu manlu's flavor has changed it used to be a pleasure now it's torture is this what you called an
04:09upgrade
04:09who posted these bad reviews delete every one of them hire more paid commenters to boost the positive reviews
04:16ms lee several posts have already made the city's trending list someone even posted photos of vomiting and diarrhea that
04:21sent them to the hospital
04:22delete them whether you can or not if anyone posts more nonsense send them legal moduses and sue
04:32that's right this is the authentic flavor my goodness what smells so wonderful
04:36this this is old yan's true skill that rich aroma of herbs and bones is unmistakable
04:42who's old yan fu manlu's former head chef no one else on this street could match his broth
04:46come on let's try it
04:50show chang it really is you i've finally found you this is the flavor after twelve years it
04:57hasn't changed one bit chef yan old chen what would you like
05:06show chang i knew you hadn't lost your touch now this is proper food
05:12that place across the street is cheating people
05:16i'll post this online and help promote you
05:20no need good food always finds customers
05:22no i insist something this good can't stay hidden in an alley forever
05:29this round is mine
05:32a tiny street stall can't cause much trouble
05:36everyone today we're visiting the local institution fumanlu i hear it's been completely renovated and tastes even better
05:41now let's first try their signature beef soup
05:46everyone this flavor is rather harsh it must be their exclusive style
05:59everyone now this is truly delicious
06:0620 000 yuan i spent 20 000 on promotion
06:10only to benefit someone else
06:12why can't we recreate that flavor
06:15i gave you the entire recipe you useless idiots
06:18director shen what you gave us was a list of chemical seasonings
06:21they're all synthetic chef yan's method depends on time
06:24heat and care
06:27they're completely different approaches boss give me some plain broth
06:31i'll pay extra fill a container for me to take away
06:38test it if you want the essence of this broth isn't written in any recipe
06:42that makes no sense there are no prohibited substances
06:46no flavor enhancers no aroma powder
06:50it's completely clean a rural cook with only a middle school education
06:53i studied abroad i'm professionally trained and highly educated
06:56how could i lose to him hello is this the market regulation office
06:59i'd like to report someone in the alley across the street
07:02there's an unlicensed food stall with appalling hygiene
07:04that seriously endangers customers yes directly opposite that building
07:08so what if you're skilled yan shocheng without proper permits
07:11you're just an illegal street vendor
07:19we received a report that you're operating without a license
07:21we're here to investigate please show us your permits
07:23they're all here health certificate business permit
07:27and daily purchase receipts not one is missing
07:31captain this aged broth has a pure herbal aroma there's no trace of chemical seasoning
07:36the stove is cleaner than our office cafeteria may i try some sir please do
07:47this tastes incredible pack 50 servings for me
07:52sir your paperwork is complete the premises are just a little basic i suggest you quickly
07:57find a proper storefront don't let such skill go to waste their report
08:00failed and instead gave me official endorsement
08:21wise up old man move out while you can from now on this territory belongs to us
08:34who are these little punks daring to harass chef yan's beef soup stall
08:45didn't you ask who runs these streets are you looking for trouble you really are looking for
08:51trouble get lost it's a misunderstanding let's go retreat
09:01you
09:06master yen you can do business here in peace
09:09in this alley no matter who comes they'll show you respect
09:16thank you neighbors for your support
09:37the restaurant across the street offers discounts and free dishes yet no one is interested he's only
09:42running a street stall yet he dares raise prices he must be confused so what if he raised prices
09:47old jan's cooking is worth every penny even if he charged more i'd gladly pay
09:52only quality ingredients can produce a rich broth when making food you must never skimp on ingredients
10:08we were too cowardly back then
10:12we didn't dare speak up for you
10:20shunwei never treated
10:22low-ranking employees like human beings
10:25he constantly took out his anger on us
10:30and forced us to do things against our conscience
10:36we truly couldn't endure it anymore
10:40chef yan we want to stay with you and learn your craft get up
10:45the film was translated a man should stand tall and never kneel lightly
10:55since you're here stop pretending to be pitiful wash your hands and start working at the stove
11:07where is everyone where did they all go who let them abandon their posts
11:16adjust the exhaust vent so the smoke blows directly across the street
11:26chef yan you're clearly planning to crush the restaurant opposite us
11:53you
11:54hold it carefully it's hot thank you
11:59do you smell that the aroma from across the street is irresistible it's making me hungry
12:14even i want to go across the street for a bowl of hot beef soup
12:34as long as we win customers back
12:37what's wrong with using a few tricks
12:49i wonder what secret recipe the restaurant switched to today's flavor is completely
12:52different it's strangely addictive i can't put my chopsticks down
13:00once people taste it
13:03they'll never forget it
13:07why has customer traffic suddenly surged these past few days did you tamper with the broth
13:12you needn't worry i told you long ago this is the advantage of modern culinary techniques
13:32the secret to turning things around is all hidden in this broth
13:58how do you explain these prohibited additives
14:03how do you explain these prohibited additives
14:23what right do you have to seal my restaurant
14:25what right do you have to seal my restaurant
14:26i poured my heart and money into building this business
14:31we hear you used prohibited additives in the broth can you offer a reasonable explanation did anyone
14:36suffer from the prohibited additives you use
14:44this is more entertaining than a drama
14:48that restaurant used to be so arrogant now look what happened to it
14:59what happened to it
15:02old jan's ingredients are authentic and trustworthy
15:05anyone who uses crooked methods in business will eventually suffer a hard fall
15:12master the restaurant opposite us is in serious trouble
15:15i saw focus on your work
15:40your account is currently frozen no financial transactions can be processed
15:48the film was translated and narrated by m media
15:57lee yufan you owe me 80 000 yuan for goods until you pay it all today
16:01you're not going anywhere
16:15zhao it's me lee yufan please help me give me a hand just this once
16:50you
16:51you
17:10I came to line up at 3 in the morning, but there are still over 20 people ahead.
17:14If I don't get old Yan's beef soup today, I'm staying right here.
17:18Chef Yan, every industry now pursues speed.
17:20How did you establish yourself and make a name?
17:24Was it because your competitors made you look better?
17:26I wanted to keep a low profile, but true skill can't stay hidden.
17:29There are no shortcuts in the restaurant business.
17:31Remaining true to your conscience matters more than clever schemes.
17:34The chef I once looked down on, who always smelled of kitchen smoke, was the true treasure
17:39all along.
17:41It was me.
17:42I drove him away with my own hands and lost my greatest opportunity.
17:45Who does he think he is?
17:47Lecturing me like that?
17:58In life, there is never a chance to start over.
18:04Xocheng, don't forget old ties.
18:07Yufeng is still your distant relative.
18:09And your former employer.
18:11Now she's in trouble.
18:12We're all connected.
18:14Help her if you can.
18:19Old Yan.
18:21I was foolish and immature before.
18:23I truly regret it now.
18:27Chief, thank you for coming all this way.
18:30Come inside and have something hot.
18:39But business grievances can't simply be brushed aside.
18:44When she heartlessly drove me out, she showed no regard for our shared hometown.
18:52After you eat, I'll have someone take you home.
18:54There's no need to plead further.
19:00Uncle Yan, my former employer.
19:02Acted recklessly.
19:03We've brought a small gift.
19:04To apologize.
19:05We hope you'll sit down and talk with us.
19:16When she casually threw back a box of inferior fruit, why didn't she think she'd one day apologize?
19:23Take all of this back exactly as it came.
19:27Tell whoever sent it that I, Yan Shocheng, don't need their liquor or cigarettes.
19:32If they want to taste my beef soup, they can line up and pay like everyone else.
19:42Ms. Li, my master won't accept these gifts.
19:45He said anyone who wants beef soup must line up at the back and pay normally.
19:49There are no other options.
20:04Just you wait, Yan Shocheng.
20:12Old Yan, I truly can't keep Fu Manlu afloat.
20:16Either return and take charge or pay to take over the premises.
20:19The price is negotiable.
20:22Even if, even if you only let me invest.
20:24Under your name, that's fine.
20:26Ms. Li, I have no interest in your premises.
20:29That restaurant relied on prohibited flavoring powders.
20:31And its foundations have long since rotted.
20:33Why would I take it over?
20:34To repay your bad debts?
20:36That's a long-standing restaurant brand.
20:38Built over 12 years.
20:39If you're willing to return, we can rebuild its reputation.
20:42A brand was never a decoration hanging from the rafters.
20:45It's the integrity carved into a craftsman's bones.
20:47The moment you personally poured away.
20:48My 12-year broth starter, Fu Manlu, ceased to exist.
20:52The film was translated and narrated by M Media.
21:06Master, people seem to be arguing across the street.
21:09Isn't that Shen Wei?
21:11Shen Wei has been released.
21:12He probably paid his fine.
21:16Instead of reflecting on his mistakes,
21:18He immediately came to find Li Yufen and started arguing with her.
21:21You woman!
21:22Are you trying to put all the blame on me?
21:24If you hadn't kept cutting costs and being so stingy,
21:27why would I have used prohibited additives?
21:28My professional reputation is ruined!
21:30How can I stay in this industry?
21:31You useless fool!
21:32You're all theory and no practical skill.
21:34You lacked ability, ruined the restaurant,
21:36and now blame others who confidently promised
21:38that modern methods could replace traditional craft.
21:40Spare me that nonsense.
21:41Those two have finally hit rock bottom.
21:43They chose this path themselves.
21:45It's none of our business.
21:46Let's just enjoy our meal and soup.
21:48Master, they've started fighting!
21:50Focus on your own work.
21:51That farce is upsetting even to watch.
21:55You think this is over?
21:57There's still an account to settle between us.
22:00What exactly do you want?
22:03You actually struck me?
22:04Have you lost your mind?
22:05You hit me first.
22:07You're a complete fraud.
22:09Record this!
22:10Isn't that Li Yufen from Fu Man Lao?
22:12And the highly educated kitchen director?
22:18You think I wouldn't dare touch you?
22:20Come on, try laying a hand on me.
22:21Chef Yan, those two across the street
22:24have completely ruined themselves.
22:25They chose this path themselves.
22:27We won't meddle in their affairs.
22:28Work honestly.
22:29And eat in peace.
22:31I've practiced this technique for half my life.
22:35Every time I make broth,
22:36it's like performing a solemn ritual.
22:39Even if I could afford dozens of assistants,
22:43I would still have to personally control
22:45this broth starter.
22:49Remember this well.
22:51Aged broth has a spirit.
22:53If you treat it carelessly,
22:54it will repay you in kind.
22:59No matter how far you rise,
23:02never lose the foundations of your craft
23:03or your sense of reverence.
23:05Wealth may be pursued,
23:08but a craftsman's conscience must never be abandoned.
23:15Master, may I ask something?
23:17If someone offered an enormous sum
23:19to buy your broth recipe
23:20and noodle-pulling technique,
23:22would you agree?
23:30Think carefully, Chef Yan.
23:32Open a hundred franchise stores.
23:34Supplied by a central factory.
23:37And annual profits would increase tenfold.
23:39Factory-prepared ingredients.
23:41And mass franchising.
23:42How is that assembly line operation?
23:43Different from a factory conveyor belt.
23:45Please leave.
23:48It's up to you.
23:51Chef Yan.
23:52I'm from the Culinary Heritage Foundation.
23:53My surname is Joe.
23:54And I'm the director.
23:55Your true skill in broth and hand-pulled noodles
23:57reminds me of the simple, traditional flavors
23:58my elders cooked in my childhood.
24:00If you're here to discuss franchising
24:01or commercial branding,
24:02please leave.
24:03My shop is small and simple.
24:05It can't withstand the games of capital.
24:06Chef Yan.
24:07You misunderstand.
24:09We're not corporate manipulators.
24:11We don't intend to change your business model.
24:13We only want
24:14to build a dedicated artisan workshop for you.
24:17and fully document
24:19this authentic craft
24:21so it can be passed down.
24:23Mr. Joe, we can cooperate.
24:24But I have one absolute condition
24:26that must never be broken.
24:29Never use factory-prepared ingredients
24:31or add preservatives.
24:33My little shop
24:34will always make fresh bone broth.
24:36Pull and cook noodles to order
24:37and sell everything the same day.
24:38If you ever break these rules for profit,
24:40I'll end all cooperation immediately.
24:42Chef Yan.
24:43You're exactly the artisan I'm seeking.
24:45Most restaurants today
24:46only pursue speed and mass production.
24:48Very few are willing
24:49to patiently hone their craft.
24:51What we want to protect
24:52is precisely your dedication.
24:55At that moment,
24:57I suddenly felt the burden on my shoulders
24:59grow much heavier.
25:01From now on,
25:03Yan's Beef Soup
25:04would no longer be an obscure street stall.
25:09Master,
25:10this food documentary
25:12will air nationwide.
25:13Mr. Joe personally recommended you,
25:15so the crew came specifically
25:16to film your craft.
25:18Just film normally.
25:19There's no need for fanfare.
25:21Chef Yan,
25:22today's restaurant industry,
25:23pursues efficiency
25:24and mass replication.
25:25Why do you insist on preserving
25:27this time-consuming traditional method?
25:29What is your unique secret?
25:32There is no unique secret.
25:33Ultimately,
25:34it comes down to being willing
25:35to invest,
25:35invest the time,
25:36and use good ingredients.
25:37The craft passed down by our ancestors
25:39has always valued authentic flavor
25:41and honest workmanship.
25:46I rode the train for three hours,
25:48just to visit this place.
25:50Chef Yan's words
25:51about making sacrifices in life
25:52really made my heartache.
25:54They moved me deeply.
25:55The film was translated
25:57and narrated by M Media.
26:00Master,
26:01everything is sold out today.
26:13She once lacked nothing.
26:15She had a thriving restaurant,
26:16an excellent reputation,
26:19and my honest craftsmanship
26:20supporting her.
26:22Yet she ultimately fell
26:23to greed and arrogance,
26:25destroying everything
26:26with her own hands.
26:29The outcome was settled long ago.
26:31Further entanglement
26:32is meaningless.
26:44Boss,
26:44this is a renovated
26:45downtown apartment,
26:46including the furnishings.
26:47It originally cost
26:48over 700,000 yuan.
26:50Its normal market value
26:51is at least 500,000.
26:52Ma'am,
26:53the property market is terrible now.
26:54Your apartment
26:55still has an outstanding mortgage,
26:56and you're desperate
26:57to sell it to repay debts.
26:58No one else would touch it.
27:01My final offer is 350,000.
27:03Sell it,
27:03and we have a deal.
27:04Otherwise,
27:05forget it.
27:05I'm only offering this much.
27:07Because you urgently need money
27:09to cover your debts.
27:11Fine.
27:14I'll sell.
27:20This piano
27:21cost me
27:25280,000 yuan.
27:26Li Yufeng,
27:27don't even think about running away.
27:28When will you repay?
27:29The 600,000 you owe me?
27:31How much could?
27:32This broken furniture
27:33possibly be worth?
27:34When you were rich and wasteful,
27:35why didn't you think about
27:36repaying your debts?
28:02I used to despise.
28:03His cramped, shabby shop,
28:05and the smell of kitchen smoke.
28:06Who could have imagined?
28:07That now.
28:09I can't even compare
28:11to his unremarkable little shop.
28:12I'm beneath even that.
28:16Master!
28:17I heard people say.
28:19Li Yufeng sold her house and possessions
28:21to repay her debts.
28:23Now she's crammed into
28:24a run-down storage room.
28:32I'm sorry ma'am.
28:34Our mall's sales positions
28:35require applicants
28:35to be under 45
28:37and have relevant sales experience.
28:40You don't meet our requirements.
28:41Please try somewhere else.
28:42Only after Fu Manlu closed for good
28:44did I finally wake up.
28:46Other than ordering
28:47subordinates around
28:48and berating people.
28:50I had no useful skills at all.
28:56There are still grease marks
28:57on the counter.
28:58Kitchen counters must be spotless.
28:59If you can't even clean a counter,
29:01how can you maintain
29:02kitchen hygiene?
29:04Li, it's already 1.30.
29:06You still haven't finished these dishes?
29:09Customers are waiting for tables.
29:11Do you even know how to wash dishes?
29:13Look at the grease yourself.
29:14You call that clean?
29:18Every day here,
29:19she was scolded.
29:20The supervisor was 20 years younger
29:22yet freely pointed in her face
29:24complaining she was too slow
29:25and couldn't clean properly.
29:28Her present circumstances
29:29mirrored exactly
29:30how harshly she once treated others.
29:32Karma's cycle misses nothing.
29:39She instinctively hid her hands
29:40inside her sleeves.
29:41Despite her effort to conceal them,
29:43I saw everything clearly.
29:44Who could imagine
29:44those weathered
29:45rough hands
29:46had received the most expensive
29:48hand treatments
29:48at a luxury salon
29:50through a costly annual membership
29:51just six months earlier?
29:55Had she stayed true to herself,
29:57respected an artisan's craft,
29:59and worked honestly?
30:02How could she have fallen
30:03into such misery?
30:07Master,
30:08that Sichuan restaurant in the south
30:09has placed another order.
30:10Their owner tasted
30:11our beef broth
30:12and specifically wants
30:13cooked beef for a specialty side dish.
30:17Understood.
30:18This time,
30:18I'll deliver it personally.
30:20Master,
30:21at that Sichuan restaurant,
30:22I hear Li Yufen
30:23is washing dishes in the kitchen.
30:25Why don't I deliver it for you?
30:27Delivering orders
30:28is part of doing honest business.
30:29There's no need to deliberately
30:30avoid anyone.
30:31The aroma is so rich.
30:32Chef Yan's skill
30:33in bone broth and braised beef
30:34is clearly genuine.
30:36From the aroma alone.
30:40This familiar fragrance,
30:42I smelled it for 12 whole years.
30:53Dammit!
30:54I was a complete fool.
30:57A thousand broths
30:59and ten thousand recipes
31:00can all be found.
31:01But no broth
31:02can turn back time.
31:04Her tears of regret
31:06can only be wiped away
31:07by herself.
31:09No matter how others sigh,
31:11they cannot walk
31:12this misguided road for her.
31:21Why?
31:21I can afford the ticket.
31:22What right do you have to stop me
31:24from buying one
31:24and traveling?
31:25Sir, you have been placed
31:26on the judgment defaulter list.
31:27Your high value spending
31:28is restricted.
31:29You may not take
31:29high speed trains
31:30or flights.
31:31I...
31:31A blacklist?
31:32You must be mistaken.
31:34I have a master's degree
31:35from overseas.
31:35How could this...
31:38I always thought moving
31:39to another city
31:40could erase my past.
31:43And let me start over.
31:51Sir, the system data is never wrong.
31:53Next!
32:00Mr. Shen?
32:02We conducted a background check.
32:04You previously used
32:05prohibited food additives,
32:06lost a business dispute,
32:08and were involved in allegations
32:09of stealing a merchant's recipe.
32:11A legitimate shop like ours
32:12cannot hire someone
32:14with such a record.
32:15The risk is too high.
32:17Some stains,
32:18once acquired,
32:20can never be erased.
32:26I studied abroad.
32:27I have a degree.
32:30How did I end up
32:31doing manual labor?
32:35Stop talking!
32:36Move your fingers faster.
32:37Drop another screw.
32:38And you'll lose
32:39half a day's pay.
32:46Someday...
32:47I'll rise again.
33:05What's going on?
33:06Is the equipment malfunctioning?
33:07Let go of me!
33:08I'm educated!
33:10This is a mistake!
33:13Get out!
33:14Notify the whole factory
33:15and hand him over
33:16to the authorities.
33:17Supervisor...
33:19Supervisor,
33:19I wasn't thinking clearly.
33:20It was just this once.
33:22Please don't call the police.
33:23Play with fire long enough,
33:24and you'll eventually
33:25get burnt.
33:26You brought this on yourself.
33:50Master,
33:51I heard Shen Wei
33:53was caught at the factory
33:54stealing circuit boards.
33:55Liu Fun isn't doing any better.
33:57She's washed so many dishes
33:58that her index finger
33:59is badly ulcerated.
34:00Master,
34:00do you feel vindicated now?
34:01People act and heaven watches.
34:03Whether doing business
34:04or living your life,
34:06you must follow the right path.
34:08Crooked shortcuts may let you
34:08swagger for a while,
34:09but eventually,
34:10you'll pay back twice as much.
34:11Once the heart goes astray,
34:13setting it straight is nearly impossible.
34:14Old Yan, get out here!
34:16Master,
34:16the rain is pouring outside
34:17and she's emotionally unstable.
34:19Should we call the police?
34:20No.
34:20I want to see
34:21what she intends to do.
34:23Old Yan!
34:23You've finally decided
34:24to show yourself.
34:26Here are 3 million yuan.
34:28I know your business is thriving,
34:29and this money means little to you,
34:31but it's everything I have.
34:32Together with
34:33my worthless life.
34:35What are you trying to buy?
34:37I want to buy your return
34:39and your help.
34:40It's all yours.
34:41Just let me buy a state.
34:43Even if it's only 10%,
34:44give me a chance to recover my losses.
34:46Please, Old Yan.
34:48For the sake of our 12-year friendship
34:50and our family ties,
34:51I was the one
34:52who fed you
34:52when you had nothing.
34:53Will you truly refuse to help me?
34:55I've reached a dead end.
34:56I have no way forward.
34:57Li Yufeng.
34:59Have you lost your senses?
35:01When you allowed Shen Wei
35:03to take my family's heirloom broth starter
35:05and pour every drop down the drain,
35:06I made myself perfectly clear.
35:08Every bond between us
35:10was severed at that moment
35:11by your own hand.
35:12These 3 million yuan
35:14must be your last retirement savings.
35:17Keep them and leave.
35:19I won't leave.
35:20I absolutely won't.
35:21If you don't agree,
35:22I'll keep kneeling here.
35:24Li Yufeng, do you think?
35:26Money can settle everything?
35:28Do you think these 2 million
35:29can cleanse your selfishness?
35:32Your real problem
35:33was never your circumstances.
35:34It was your heart.
35:37Yan Xocheng!
35:38You cold-hearted,
35:40merciless man.
35:41You'll face retribution someday.
35:43I hope heaven punishes you.
35:44Pull down the shutter.
35:46Master,
35:47it's still pouring outside.
35:49And she's there, alone.
35:50Pull it down.
35:51We run an honest noodle shop.
35:54Not a charity kitchen.
35:56Some people are rotten to the core
35:57and deserve no pity.
36:02That rolling shutter.
36:03didn't merely shut Li Yufeng out.
36:05It also buried, forever,
36:07the weak and timid
36:08Yen Xocheng,
36:08who once let others control him.
36:11From now on,
36:12I'll live only for myself
36:13and this aged broth.
36:15Master,
36:17Li Yufeng owes
36:18an enormous amount of money.
36:19Several groups of debt collectors
36:20have come after her.
36:24To escape her debts,
36:26she took the 2 million in cash
36:27and fled overnight.
36:28She was never seen in the city again.
36:31As for Shen Wei,
36:32I hear he had a difficult time
36:34at the factory
36:34and nearly didn't make it through.
36:37You must reap what you sow.
36:40You can't blame fate.
36:42As time passed,
36:43the little shop was renovated
36:44and expanded
36:45into a large street-front restaurant.
36:47Its handful of apprentices
36:49grew into dozens.
36:51Its kitchen fires burned year-round.
36:55Chef Yen,
36:56your beef soup
36:57has become
36:59our city's signature dish.
37:01If you agree,
37:02to open franchises,
37:03we could expand to
37:05a thousand stores within three years.
37:07The profits would be immeasurable.
37:09This soup
37:10would change
37:11once it left this kitchen.
37:12And the heat I personally control,
37:13it wouldn't taste the same.
37:15Don't mention.
37:18Franchise expansion again.
37:26Master,
37:27why do you keep staring at me?
37:28Do you need something?
37:29The craft in your hands
37:30was never meant to be
37:32a tool for amassing wealth.
37:34It gives you the confidence
37:35to stay true
37:36and live steadily.
37:37It's nothing.
37:38Focus on your work.
37:41Yes.
37:43Fumenloo across the street
37:44changed hands
37:45long ago.
37:46The world changed
37:47and people came
37:48and went.
37:49Its former prosperity
37:50eventually vanished
37:51without a trace.
37:53Looking at the lively kitchen before me,
37:55I remembered the cook
37:56no one once respected.
37:58Now fate has turned
37:58and everyone respectfully calls me
38:00Chef Yen.
38:01The road here was full of hardships.
38:02I suffered and shed tears,
38:04was plotted against
38:05and betrayed.
38:05Fortunately, I never let go.
38:07I preserved the broth
38:07and stayed true to myself.
38:12Master,
38:12please taste today's broth
38:13and judge its color and flavor.
38:22The heat was perfect.
38:23The broth is rich.
38:24You did well.
38:25Fung, living a lifetime,
38:26is like making this bone broth.
38:28You must be patient
38:28and simmer it slowly.
38:30When the time and heat are right,
38:31its richness emerges naturally.
38:32If you're impatient
38:33and chase quick money,
38:34all you'll produce
38:35is a bitter,
38:35astringent bowl of soup.
38:37Master, I'll remember that.
38:38Go, take good care of the kitchen.
38:46All the flavors I've tasted over the years,
38:47sweetness, bitterness,
38:48hardship,
38:49and human warmth
38:49have slowly simmered
38:50into this aged broth.
38:51As the years pass,
38:52even when I'm gone someday,
38:54this broth will keep boiling
38:55and its flavor will remain.
38:56Then this craft
38:57will never disappear.
38:59As long as someone
39:00is willing to be patient,
39:02endure the solitude,
39:03and faithfully simmer
39:04every pot of broth,
39:05the true heart of this craft
39:06will never lose its roots.
39:08The first part is
39:10You