00:00So, looking at the menu before you arrive. Green flag. Asking for substitutions. Yellow flag. Ordering
00:06the most expensive thing in the menu. If you feel like it. Asking your server what's best. Green flag.
00:12Taking photos of your food. Green flag. Taking photos of your food with glass. Red flag.
00:17Flitting one entree. Red flag. Ordering desserts. If you feel like it, order it. Sending food back.
00:22Green flag. If it's not cooked right. Adding salt before tasting your dish. Red flag. Asking for
00:28hot sauce before tasting your dish. Green flag. Saying that you're a foodie. Red flag. Bread
00:33baskets. Green flag. UR code menus. Red flag. Open kitchens. Green flag. Sitting at the bar
00:40instead of a table. Green flag.
