00:00The one dish you're going to see on a Southerner's table no matter the time of year? Deviled eggs,
00:05obviously. Part of the reason Southerners own so many deviled egg plates is because deviled eggs
00:09are on the menu throughout the year. We serve them at Christmas, Thanksgiving, Easter, 4th of July,
00:15tailgating, and anywhere in between. Literally just on a random Wednesday night. Not only do
00:20we have deviled egg plates for every single occasion throughout the year, we've got different
00:25deviled egg recipes. There's barbecue deviled eggs, classic deviled eggs, deviled eggs topped
00:29with bacon. When you're really fancy, deviled eggs topped with caviar. You name it, we've got a
00:35deviled egg recipe for it.
