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00:35This is the first thing we've made.
00:37We've got a whole bunch of fish products and products.
00:48We've got a whole bunch of fish products.
00:52We've got a whole bunch of fish products.
00:54The fish is based on the scale.
00:57We've got a whole bunch of fish products.
01:01This is a ornamental purpose to prepare our children.
01:07This is a food feeding body.
01:12Like our tree, we use food.
01:16This is a food feeding body.
01:19In this world, there are 10,000 food feeding bodies like a food.
01:27There are two projects.
01:30One is edible and one is non-edible.
01:33If you talk about edible, there are only 10,000 food.
01:37In this world, there are 300,000 food.
01:41If we talk about rank-wise,
01:45there are 30 mushrooms all over the world.
01:50This is a black mushroom.
01:54This is a food feeding body.
01:56If you look at the food feeding body,
01:59it's calm.
02:00This is called juice-ear fungi.
02:04I mean, this is a fish.
02:07I mean, the scientists named juice-ear fungi.
02:12This is a farm shape.
02:13This is a farm shape.
02:25This is a farm.
02:26This is a farm.
02:27In India, they have lots of cultivation.
02:31You see it!
02:33In India, there are 1 traversons.
02:35This is because 1 there are 2 different colors of it.
02:37The first is a plant.
02:37The first is a plant.
02:40The first is a plant.
02:49The first is a plant.
02:52The first is a plant.
02:53The first is a plant.
02:55This one is a paddy straw mushroom, in the paddy straw mushroom is called Bulgarian
03:00This is one of the most, this side is seen in the area
03:07and recently the emerging milk mushroom is called Caloside Indica
03:13and this is a mushroom, and this is one of the most, and this is one of the most, this
03:18is a lactate mushroom
03:20This is the plan to prepare for CSM?
03:24We will do it. We will do it.
03:28We will not do it.
03:29We will develop technology.
03:33We will develop a lot of technology.
03:36We will develop a lot of technology.
03:38It will be very useful for farming.
03:41In future, we will give a good package.
03:43We will give a good package.
03:45From cultivation, from cost, from duration.
03:50And from fermentation, we will also be good.
03:53You can talk about it.
03:55Thai food is the right time.
03:58As you can see, the food is the last four important things.
04:03One is our food security.
04:06The food security is our production.
04:10This food security is the right time.
04:14The number three is malnutrition.
04:17This means that Massroom has been inorganic chemicals, vitamins, protein, fat, anti-oxidants, food fiber, memory.
04:32This means that the plant is in which the plant is in which the plant is in which the plant
04:37is in which the plant is in which the plant is in which the plant is in the plant.
04:39So this means that it doesn't matter.
04:40How much we are talking about muslims, all the muslims will be one step further, but the protein percentage will
04:48be more high, and the protein is our edible.
04:51We, the vegetarian people, are our main source? Pulses? Pulses are how much? 25% protein.
05:00The result of the protein is a bit less high, but we are the main source of our mass, we
05:06have 35% protein.
05:09The main source of protein is a very high, and the other is 30% protein, which is very high,
05:14and is very high.
05:14The protein is very low, but the protein is very high.
05:20We know that the protein is a bit more low, but the protein is very low, and the protein is
05:28also low, and the protein is highly low.
05:29It is a very important thing to know about the water and the water is very important.
