00:00It's kind of sad, we have to close the restaurant, but it's one of the best parts of my life,
00:06I can say, to work it out.
00:09I started in 2001, and all the staff have been here for a while already.
00:17So, we are like a family, it's not like the staff anymore.
00:22My father and my uncle used to come here every single day for lunch.
00:26Okay.
00:29And for dedication, Aldo and his team put my father's name on a plaque because my father would always sit
00:37here, and my uncle Benny would always sit there.
00:41So, I'm going to make sure I take this with me.
00:46Really?
00:46I hope that it's been my life coming here almost every day for lunch.
00:54It's a very sad time, but very special.
00:59Very special.
