00:11સારચાષલે.
00:13It's about 10 times in this country.
00:19Usually every year,
00:22it's about 20-20 October.
00:26Every year,
00:28it's about 10 years.
00:31And so it's about to upgrade.
00:34We have a competition for the cultural culture.
00:43I had some.
00:46This year, we had a lot of years ago.
00:50The first year we had a great year.
00:52The first year we had a great year.
00:59The first year we were at the beginning.
01:0125th.
01:0425th year we were at the beginning.
01:12Who would like to use this Kittur Utshava?
01:15Every year, we have a protocol system.
01:20We suggest that we use the chicken and we use the chicken.
01:29We use the chicken.
01:30We use the Kittur Utshava.
01:36We use the Kittur Utshava.
01:38How do you use this Kittur Utshava?
01:42I use the Kittur Utshava.
01:53How do you use this Kittur Utshava?
02:05How do you use this Kittur Utshava?
02:16How do you use this Kittur Utshava?
02:19How do you use this Kittur Utshava?
02:23Well done.
02:24How do you use this Kittur Utshava?
02:24Good morning, Vic!
