00:00Shorty!
00:01It's shorty season.
00:02And yes, I'm talking about short ribs, dog.
00:04Nothing hits like beef seared until deeply brown,
00:07then braised low and slow
00:08until practically falls off the bone.
00:10These are Korean flavors matched with French technique.
00:13You got soy, mirin, ginger, brown sugar, and kimchi
00:16taking the full flavor home,
00:18giving you tender meat and rich, glossy sauce.
00:20This is what the fall is all about.
00:22Braising season, baby.
00:23Hands down, braise of the year.
00:25That's all I'm saying.
00:26Well done, chef.
