- 1 day ago
Jon is trapped in the Macrooms. He also tries a round of Kraft's new restaurant macs, including Monterey Jack Caramelized Onion, Parmesan Pesto, and Cacio E Pepe mac & cheese.
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FunTranscript
00:00PHONE RINGS
00:07Hello?
00:17Ooh, village!
00:31Franca?
00:55Oh! Oh, noodle!
01:20I'm sorry!
01:20Thank you for coming to the Macrooms, Nina.
01:25I'm sorry I over-boiled the pot and woke you, Nina.
01:28No. I was over by the fridge.
01:30I guess I lost track of time.
01:34I was having a butter spill.
01:37And I was telling Frankie not to burn his precious.
01:42John.
01:43Frankie, I was having a butter spill.
01:48And I didn't want you to burn your precious.
01:53What? What's a precious?
01:56Is it like someone's hand?
02:01That's right. That's right. This is my kitchen.
02:04I had it redone in 2014.
02:06I cheaped out in a few places, but the water pressure.
02:11It's high flow.
02:13I paid for all of it.
02:14I paid so no one had to wait too long for a pot to boil.
02:18You want Mac? You want Mac, right?
02:21Well, that costs a few dollars, and someone has to pay for it.
02:25Just because a percentage of the Macs are bad.
02:28Most of them are bad.
02:29I could have been...
02:30I could have been reviewing pizzas with that pirate puppet!
02:34I'm not Frankie!
02:35Stay in character, Nina.
02:40Stay in character.
02:41You want to know why you only had a guest spot on Pirate Pizza Review?
02:44It was the whining.
02:46This Mac needs more salt.
02:47This one needs seven minutes, not five.
02:49It was always the instructions' fault.
02:53You're saying...
02:54Bad Macs are my fault?
02:57I think when they're over-salted or under-cooked,
03:01it can sometimes be your fault.
03:04How do I stop doing that?
03:08Honestly, I have no idea.
03:10The instructions mean nothing to you on a box of Mac.
03:15I can't help you.
03:17I don't think I want to change.
03:20Then don't.
03:21I...
03:22I guess I don't really mind the salt.
03:25I like it in here.
03:27For the first time in a long time,
03:29I feel like I'm right where I'm supposed to be.
03:32Yeah, for sure.
03:35You live here.
03:38But I live in a different house.
03:41And I would like to go there
03:44rather than being trapped at your house.
04:08What are you doing in here?
04:10This is Frankie.
04:11He's our co-host.
04:12He was just leaving because he doesn't live here.
04:15You don't have to worry.
04:16We can challenge the instructions.
04:39Frankie, we've got Kraft Restaurant Macs
04:41today on BoxMac.
04:56We've got more than enough dry ice.
04:58I'll say.
04:59Has there ever been this much dry ice in your kitchen?
05:01There has never been any dry ice in my kitchen before today.
05:04Remember when we had the fog machine
05:05for the first Halloween show?
05:06And you can see it in the shot
05:07and we just let it go.
05:14Why didn't we just do dry ice?
05:15That would have been way better.
05:16I think the only reason is because
05:17it lasts a couple of minutes.
05:19It's an awesome effect while it lasts,
05:20but it's going to calm down
05:21and we're going to have to refill it if we want more.
05:22When it's active, it's loud.
05:24Yes.
05:24It's pretty awesome.
05:25It makes me feel like we're in a real
05:26sci-fi production out here.
05:28Thanks and congrats to Matt,
05:29who once again has provided
05:31all of the practical effects
05:32to keep AI off of your favorite channel.
05:35Off of your favorite red cow entertainment.
05:37So we have some restaurant macs.
05:39Yeah, these are Kraft Macaroni and Cheese's
05:41line of three new restaurant macaroni and cheeses,
05:44as they call them.
05:44What do they even mean?
05:45Because it's not as though
05:46these appear in restaurants.
05:47And it's not even like I've ever gone to a restaurant
05:49and had Parmesan pesto macaroni and cheese
05:52or Moderate Jack caramelized onion
05:54or this I actually have made.
05:56This is just like an Italian one.
05:57Do you remember this sort of stuff?
05:58I love this.
05:59This is like you go to Spencer's Gifts
06:01and you just touch it.
06:01Which I think is exactly
06:03where Matthew purchased these.
06:04Really?
06:04Can you believe that Spencer's is still open?
06:06I cannot.
06:06I like, that's such a mall store.
06:09My wife and I say it's recession proof.
06:10It's like weed, porn.
06:12Yeah.
06:12I wonder if weed like drove up
06:14the Spencer's sales.
06:15Oh yeah, because I don't remember it
06:16being like weed heavy as a child.
06:17Like Bart Simpson smoking weed on a t-shirt.
06:19Yeah.
06:20So is there any special prep for these?
06:21I don't know, Frankie.
06:22I haven't even looked yet.
06:23Let's.
06:25We're in the lab.
06:25We're in the lab.
06:26We're working in the lab late one night.
06:28It's a graveyard smash.
06:29Like whatever we do, we better hurry.
06:30It gets on in a flash.
06:31Well, we're shooting this
06:32actually in the middle
06:33of a Massachusetts nor'easter.
06:35That's right.
06:36We didn't know if we were going to
06:37have to cancel the shoot or what.
06:38No, we didn't thankfully.
06:39I think we were like
06:40all avoiding the topic.
06:41Yeah.
06:41All right.
06:42So it is a traditional kind of prep.
06:43You do a half stick of butter,
06:45a third a cup of milk
06:45and you just make it
06:46like you make a macaroon to you.
06:48It's just a normal dry mac.
06:49It is larger, more pasta.
06:50Is that what they mean by restaurant?
06:52Maybe.
06:53There's been lots of new stuff
06:54coming out from Kraft lately.
06:55I keep getting tagged about
06:56this one, that one,
06:57and the other one.
06:57And I'm like,
06:58I can't keep up with all this.
06:59Looks like you got mac
06:59growing out of your walls here.
07:01Isn't that kind of cool?
07:02Another great practical effect
07:04from Matthew.
07:04Keeping AI away
07:05from your favorite cousin.
07:07Is that like our new tagline?
07:09After boxes and boiling.
07:10Yes.
07:10We understand that you at home
07:12don't like AI.
07:13You know, this is sci-fi Halloween.
07:15Yes.
07:15This is like theremin.
07:17Cue in some AI-generated theremin.
07:19Yes.
07:20No.
07:21Oh, yeah.
07:24That's like a real high.
07:25Yeah, yeah.
07:25Way up high.
07:26You ever play a theremin?
07:26I have actually.
07:28You can set,
07:28remember the keyboard we had
07:29that I composed for Evo?
07:32That has a built-in theremin feature
07:33where you can do the hand thing.
07:35It's incredible.
07:35I always think of Ed Wood,
07:37the Tim Burton movie.
07:38Yes.
07:44That's sweet.
07:46When was the last time
07:46you were able to make a,
07:48you know who's real good at it?
07:49Real skinny boys.
07:50Oh, yeah.
07:50And they do it real rapid.
07:54So the dry ice is right behind you
07:56in the styrofoam box.
07:58Oh, look, it's...
07:59But it's...
07:59Just be careful.
08:00You're an adult.
08:01The bigger, the longer it will last.
08:03And probably want to use the tongs,
08:04not your hand.
08:05Oh, did you use your hand?
08:06Yeah.
08:06Jesus Christ.
08:06It's 120 degrees below.
08:08Oh, I have gloves on.
08:09I mean, not anymore because...
08:10Let's get this place a-bubblin'.
08:12John, what are these called?
08:13Pylons.
08:14Pylons.
08:14In Frankenstein's lab,
08:16it's the big electric things.
08:17Yeah.
08:18What's it meant to do?
08:19Did you ever go to the Boston Science Museum
08:20where they had the two big...
08:21They're called Tesla coils.
08:22Not only did we,
08:23we went last weekend.
08:25We didn't wait around for the demonstration,
08:26but we did see the giant thing.
08:28Cool.
08:28You know what they had now?
08:29Yeah.
08:30Boston Dynamics had their robots.
08:32And they had one of those, like,
08:33kind of, like, sleek, sort of sexy robots.
08:35Yeah.
08:35You know these guys?
08:36Yeah.
08:37They have, like, one eye.
08:38And he was, like, doing, like, kung fu.
08:41Of all the things he could be doing,
08:42why do you have him being violent?
08:43Yeah.
08:44Why do I have him, like, you know, dancing?
08:46Have you seen the amazing online videos
08:48of they try to race these things?
08:49Yes, in China.
08:50And they come over the finish line,
08:51and they collapse and, like, fall to bits.
09:02Well, there was one where the robot
09:04was mimicking the guy doing kung fu.
09:06Yeah.
09:06And he kicked him right in the balls.
09:08Yep.
09:08It's so funny.
09:09Because the guy is doing shadowboxing of his own,
09:12and then he's just copying the same shadowboxing.
09:14He was just oriented towards the dude's balls.
09:15We see this big demonstration,
09:17hundreds of people watching.
09:18They had, like, one robot that was more, like,
09:20Alpha 5, kind of cute, kind of just, like,
09:22they did, like, a dance party with the kids at the end,
09:23and then they had the more violent one.
09:25Maybe, like, a half hour later,
09:26they needed to get the robots out of it.
09:27And we happened to be in the same hallway as the robots,
09:29and we were all just, like, walking with the robots.
09:32With the robots?
09:33Yeah, I think you should take the mask off
09:34and just join us.
09:36Pizza, pizza.
09:37Horror.
09:38Sawham.
09:38Gloria was able to get the cat to come over to her,
09:40but then Matt...
09:41Here, kitty, kitty, kitty!
09:44You finally got the cat to eat?
09:46Yeah.
09:48John let me feed her,
09:50because he was like,
09:50actually, she does need to be fed.
09:52You played your part so well today.
09:53You threw up.
09:54And I want to put...
09:56I want to be the cool kid who puts ice in the thing.
09:59Now you look like Rasputin.
10:01Raw, raw, Rasputin!
10:02Wow, that's a nice one.
10:03Look how happy he is.
10:04I'm like a kid in a candy shop over here.
10:06He's so happy.
10:07Break?
10:08What do you pay for a big box of dry ice?
10:10I worked an event the other night
10:12where I just happened to get half of a box
10:14for free leftover.
10:15And I didn't think it was going to last this long,
10:17but some of it lasted.
10:18And the rest I got from a place in East Providence.
10:21For 10 pounds, it's $27.
10:23John is like going to town on the water cooler.
10:25Look at the smoke!
10:27I love it.
10:28To me, this is a unique experience.
10:29I've never done this before in my whole 46 years.
10:31I've seen it on TV,
10:33but otherwise I've never seen it locally.
10:34I remember watching on TV Mr. Wizard.
10:37Oh, yes.
10:37He would do all these experiments
10:38and some of them had dry ice.
10:40So as a little kid, I was like,
10:41oh, that would be cool.
10:42So I went into the kitchen,
10:44took a tray of ice out,
10:45and tried to dry it.
10:47And I was like, why isn't it working?
10:49Here's the big question.
10:49Beekman or Bill Nye?
10:51Oh.
10:52For me, Bill Nye.
10:53Bill Nye the science guy.
10:54Beekman was too corny for my youngster.
10:56Yeah, that's precisely why I liked him.
10:57He had those puppet penguins.
10:58I like the big f***ing rat.
10:59I like the big rat too.
11:01And Josie went on to be an actress on South Park.
11:03John also has a chair growing out of his floor.
11:05Yeah, another amazing practical effect
11:07by Matthew sitting outside at 11.30 at night
11:10cutting it in my garage.
11:12Inspired by the movie.
11:13The back room, of course.
11:14The back rooms.
11:15And I hope you guys got it.
11:16I'm not your wife.
11:17Stay in care.
11:19Stay in care.
11:20I've never even met her.
11:22Stay in care.
11:22I got it.
11:23I like the episode,
11:24but what was that thing at the beginning?
11:25I think it was a subtle reference.
11:26I'm going to pitch you something.
11:27The back rooms is just the Holland Mac,
11:29and it's like the rest of his house
11:30with all the furniture in it.
11:33We shoot it really wide lens.
11:35Yeah, okay.
11:36He encounters that pirate puppet
11:37from Pirate Pizza Review.
11:39Actually, that works.
11:41There you go.
11:41You're watching it in real time, folks.
11:43Nina can go do a wellness check on him.
11:45She has an accent you can't quite discern.
11:48You want to know the real reason
11:50your wife left you?
11:51It wasn't the drinking
11:52or the stumbling home at all hours.
11:55I'm not Frankie.
11:59I'm not Frankie.
12:00Yay, yay.
12:01I've never met Frankie.
12:02The best part?
12:08You can eat them.
12:13I was talking to my friend Jason,
12:15and he was saying,
12:15I've never seen Birdemic,
12:17so your Boxdemic episode
12:18is completely indecipherable to me.
12:21Yeah.
12:21All right, so this is kind of
12:22a navel-gazing question.
12:23Craft Keeper,
12:24Max Reckert at the Junk Place.
12:25Yep.
12:25Max Re Science Theater 3000.
12:26Yep.
12:27Boxdemic,
12:28Halloween Baking Championship.
12:29Oh, God,
12:30they're all pretty good.
12:31Right?
12:31False Graph,
12:32Goths.
12:32Yep.
12:33Wednesday Addams.
12:34You know,
12:34that was kind of a one-off.
12:35There's the one
12:36where we dressed up
12:36like Wanda and Vision.
12:37We went out to Whole Foods.
12:38It was kind of a one-off.
12:39Boxes and Boiling,
12:40and now Backrooms.
12:41So there's a special place
12:42in my heart for the first one.
12:4311 years ago.
12:44Yeah.
12:45My phone constantly shows me
12:46photos from that day
12:47because I took a bunch of photos.
12:48I also did love Boxes and Boiling.
12:50That was a super fun time.
12:52But the championship,
12:53for rewatchability,
12:54it's still my favorite.
12:55Yeah.
12:55The Food Network type thing.
12:57Yeah.
12:57I mean,
12:57Max Re Science Theater 3000 is amazing.
12:59It is amazing.
13:00The set was so incredible.
13:01That was the biggest day
13:02that I have ever done
13:04that many things at once.
13:05Today was pretty big, too.
13:06This had a lot more moving parts.
13:08Last year was just a bunch of sculptures.
13:09Another way to think about it is,
13:10what would you put on a tape?
13:11We have a Halloween Volume 1.
13:13Yeah.
13:13It's the first five.
13:14So what I would do is
13:14Halloween Baking Championship
13:16and Boxes and Boiling.
13:17Yeah, I think so.
13:18And this one.
13:19Are you feeling good about this one?
13:20Yeah, I am.
13:21Most of this segment is this.
13:22Yes.
13:23It's like being fireworks.
13:24I love fireworks no matter when
13:25or where you can bring them out.
13:27That's true.
13:27I love them.
13:27During 4th of July,
13:28you came over to my parents' house.
13:29Yes.
13:30And with my sister and her family,
13:31we all set off fireworks in the backyard.
13:33Yeah, that was super fun.
13:33And you were one of the happiest
13:35I've ever seen you.
13:36Well, I love fireworks.
13:37I don't usually get to experience
13:38fireworks with other people.
13:39Did you set any off that day?
13:40I did.
13:40Yeah, I set a few off.
13:41I had that big sparkler.
13:42It was super great.
13:43It was great.
13:43As you know,
13:44we went to Savers Thrift,
13:45big opening.
13:46Matt bought a lot of this stuff
13:47to cut it up.
13:48Now that it has become art,
13:49how are you feeling?
13:50I think it looks incredible.
13:51And I understand the sacrifice,
13:52but you remember on the day
13:53I was a little like...
13:54And Nina, too.
13:55$6.
13:56You just saw that thing right up.
13:57Easy to have it.
13:58No, this one's going to be in half
14:00and it's going to be coming
14:00out of the wall.
14:01He wants to cut up furniture, Nina.
14:04$6.
14:05Does this bother you, too?
14:07You know what?
14:07John did this...
14:08It bothers John.
14:09I need to just, you know,
14:10stop making faces.
14:11It does look amazing,
14:12especially the chair and the clock.
14:13Oh, yeah, this stool,
14:14this whole stool.
14:15The whole stool is like
14:15edged into everything
14:16very nicely.
14:17What's the technical term?
14:18It's clipping.
14:18I would be remiss
14:19if I did not give some credit
14:21to my good friend, Milton,
14:22who allowed me to use
14:23a lot of his auto-body tools.
14:25Dangerous.
14:26Yes.
14:26Did you feel like
14:27you knew what you were doing
14:27with that stuff?
14:28What I felt like was
14:29I was watching a man
14:30who was a mechanic
14:31and then he let me
14:32use his power tools
14:33and I felt like a man.
14:34Yeah.
14:34I am a moon!
14:38There's sparks flying,
14:39there's loud noises,
14:41there's fumes.
14:42Sounds hot.
14:42Red cow minotaur.
14:45He's on my shelf.
14:46I have a special shelf
14:47in my art room
14:48that's all of the clay work
14:49that I've ever done.
14:50So this is a little different.
14:51Third of a cup of milk
14:52and the cheese packets
14:54are extra large.
14:55Look at this huge packet of cheese.
14:57So really,
14:58they're specialty flavors
14:59and they're larger.
14:59Yeah, this smells pretty pasty.
15:01Greenish for Halloween.
15:02What is the official Halloween color?
15:04Green, purple, or orange?
15:06You gotta have all three.
15:06I don't think they're Halloween colors
15:08until they're with each other.
15:09Although orange could stand alone.
15:11Yeah, when I think of Halloween,
15:12I think orange and black.
15:13This year, Gloria is working
15:14on her own costume.
15:16Really?
15:17Because she learned how to sew
15:18and she's gonna work with my mom.
15:20You remember when my mom
15:21was making costumes for her?
15:22Now Gloria's old enough
15:23she can actually participate.
15:25That's so cool.
15:25I love that.
15:26Can I just compliment John too?
15:27Because he has been
15:28high energy all morning.
15:31He's been...
15:31One of the things we had to do
15:32to make the shoot possible
15:35was we needed a wooden table
15:37in the center of this area.
15:38Which is ridiculous.
15:39And the table we ended up with
15:41was the same one
15:41that we moved from
15:42their dining room table
15:4325 years ago
15:45to make 10 pounds
15:45over at the other location.
15:47It's still downstairs.
15:48It's got plants all over it.
15:48It was covered in plants.
15:50And so Nina and Matt
15:51cleaned it all off,
15:52brought it up here.
15:53But John was like,
15:53sure, use the table.
15:54Sure, do this.
15:55Whatever.
15:56Turn my house upside down.
15:57Where did you get the Macs from?
15:58I ordered them from Walmart.
15:59I had them delivered.
16:00Oh, you ordered them.
16:01You know how I feel
16:01about Walmart delivery.
16:02Do you not know the story
16:03about the mulch?
16:03Oh, I know the mulch.
16:04But you didn't have to pay
16:05for the mulch.
16:05You just had to dispose of the mulch.
16:07Yeah, it's like,
16:07this is my problem now?
16:08Yeah.
16:08Nina had went to Walmart online
16:10and bought a bunch of school supplies.
16:12On the deck,
16:13there are eight giant bags of mulch.
16:16I'm just staring at these bags of mulch
16:17going like, what's happening?
16:19I had been on the phone with her.
16:20She's like, I don't know anything
16:21about no bags of mulch.
16:22I didn't order anything like that.
16:23So we're like,
16:24obviously they confused
16:25scissors and crayons
16:26with eight bags of mulch.
16:28You wouldn't believe
16:28how many people online
16:29were pissed at me
16:30or, you know,
16:31I guess by transient property,
16:32my wife,
16:33for ordering school supplies
16:34off of Walmart.
16:36They were like,
16:36go in there and buy them yourself.
16:38No.
16:39And I was like,
16:39well, sometimes I can use
16:40the service that's available
16:41for money.
16:42People are coming up
16:43with new things to be mad about.
16:45Yeah.
16:45Always, Frankie.
16:46All the time.
16:46Delivery services are good,
16:47especially if you have
16:48a six-month-old baby.
16:49I can tell you that.
16:50Well, in your case,
16:51you don't really eat out at all,
16:53but you do deliver in.
16:54Although, look,
16:55I'm going to say one thing.
16:55So Gloria is pretty
16:56into fried chicken.
16:57And we were like,
16:58you know,
16:58we haven't had Chick-fil-A
16:59in a really long time.
17:00Why don't we do it?
17:00Why don't we get Chick-fil-A?
17:01And then we were like,
17:02ah, do we really want to go?
17:02It was pouring rain.
17:03I was like,
17:04you know what?
17:04I'll door dash it.
17:05We never door dash, right?
17:06We ordered somehow
17:09$70 worth of Chick-fil-A
17:10and Nina had to look into it.
17:12And it turned out,
17:12I think something like
17:1325 of the dollars or more.
17:16Delivery fee?
17:17It was supposed to be
17:17$40 worth of Chick-fil-A.
17:19It turned into 70.
17:19Yeah.
17:20Just through delivery fees
17:21and all the upcharging.
17:23Yeah.
17:23They do look pretty good.
17:24Oh my,
17:25that smells
17:25re-aromatique
17:27as the French say.
17:28Should we get more dry ice?
17:29Do you want to drop in
17:29some dry ice?
17:30Sure.
17:31Ooh.
17:33This is just Parmesan and pepper.
17:36Parmesan and pepper.
17:37Interesting.
17:38Yeah, you know what?
17:39Pretty darn good.
17:40A lot of times
17:40when we've tried
17:41black pepper flavored things,
17:42the pepper is overwhelming.
17:44It's not overwhelming
17:44and yet it's promising.
17:46Very present.
17:47For me,
17:47it's actually very nicely balanced.
17:48I find it a little spicy.
17:50I would need a drink.
17:51Do you get the Parmesan?
17:52Yes.
17:52Yes.
17:53I really think it's good.
17:54What do you pay
17:55for Walmart delivery for this?
17:56$2.84 for each of these.
17:58Moderate Jack
17:58and caramelized onion.
18:00Quite onion-y.
18:02Yeah, you're damn right.
18:03But not in that UK thing.
18:05It's got the caramelized taste for sure.
18:07It's got the sweetness.
18:07It's kind of overwhelmed.
18:08To me,
18:09it just tastes like
18:09caramelized onion pasta.
18:11True.
18:11It's a delicious flavor combination.
18:13Whereas like on the other one,
18:14I at least got a strong Parmesan.
18:15That first one's way better.
18:17Do you want to do pesto?
18:18Yes.
18:18Do you want any of these?
18:19Oh, I would love some.
18:20I'm so jealous of you right now.
18:21Too bad.
18:22Stand back there.
18:24Pesto only.
18:25Yeah.
18:25And not even the best pesto flavor,
18:27to be honest.
18:28Does it purport to be mac and cheese?
18:30Yeah,
18:30because there's no cheese.
18:31Is it cream?
18:32Is it even mac?
18:32I mean,
18:33I know we're like 200 episodes in
18:34asking this question.
18:35How is it that you can describe
18:36every pasta as mac?
18:38This doesn't even,
18:39because this tastes like...
18:40What is macaroni?
18:41It's a specific pasta,
18:42is it not?
18:43Yes.
18:43So then how is it?
18:44Well, it's this one right here.
18:45These are macaroni.
18:46Then why do we call
18:47every pasta with cheese
18:48macaroni and cheese?
18:49I don't know.
18:49Of these three, Frankie...
18:50How did it take me 11 years?
18:52Of the three,
18:53the pepper is far and away the best.
18:54Yep, really good,
18:54but they're all good.
18:55They're all tasty.
18:56I love that one.
18:57I knew you.
18:58The black pepper Parmesan one?
18:59It's even better
19:00if you make it at home
19:01with just pepper and Parmesan.
19:02I also love pesto.
19:03How's that?
19:03Are you even trying them back there
19:05or are you just dry icing?
19:06I was waiting.
19:07I can't really...
19:07Oh, okay.
19:08Well, take your s*** off
19:09and do it.
19:09They're yoga blocks.
19:10So that's how Pizza Pete
19:12is going to be super tall?
19:13They got the world's tallest man.
19:14We got ski boots.
19:15That pesto invokes memories
19:16of trips I took
19:18to visit family in Italy.
19:19About an hour east of Rome.
19:21It's got a nice texture.
19:22It's chewy.
19:22I mean, look,
19:23for $2.50 in 2026,
19:25I think it's making Nina
19:26consider like...
19:27Opening a restaurant
19:28and just serving this?
19:29Another Mac Halloween in the can.
19:30You'd think that the dry ice
19:31was the best part
19:32of the whole thing.
19:32It was certainly the most fun
19:33I had today.
19:34Good job, Matt.
19:34Thank you for all
19:35of your contributions.
19:36Thank you to EJ
19:37for being on his feet all day
19:38and trying to wrap his head
19:40around this stupid concept.
19:41We'll see you next time
19:42on BoxMac.
19:42We'll see you next time
19:43on BoxMac.
19:45Macrooms.
19:53Butter spill.
20:04Pirate Pete.
20:09He's gonna get you.
20:12He's gonna get you.
20:20Macrooms.
20:32it says you might be a winner what might be a winner