Creamy, cheesy Garlic Parmesan Cauliflower Bake turns tender cauliflower into a cozy oven-baked side dish with a rich Parmesan garlic sauce, melted mozzarella, and a crispy buttery breadcrumb topping. It starts by preparing a greased baking dish, then lightly cooking the cauliflower until just tender so it bakes up soft without turning mushy.
The sauce is made on the stovetop with butter, flour, minced garlic, milk, Parmesan, nutmeg, salt, black pepper, and a touch of chili flakes for gentle heat. Once the cauliflower is coated and layered with mozzarella and breadcrumbs, it bakes until beautifully golden and finished with fresh parsley for a simple, comforting presentation.
This cauliflower au gratin is a great choice for family dinners, holiday sides, or anyone looking for an easy baked cauliflower recipe with classic comfort-food flavor. It’s a simple vegetable bake that fits weeknight meals, dinner party menus, and cozy home cooking.
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