00:00Kung no sweat ang pagkakiyat sa Tiger Hill, mukhang pagpapawisan naman ang palad at paako sa sunod na ganap ko
00:08dito.
00:09A very, very big difference for you and this one.
00:13You pinch, am I doing...
00:15Slowly.
00:16Slowly.
00:17You pinch.
00:19Yeah.
00:20You pinch.
00:22You pinch.
00:26Fluffy and very sticky.
00:28Ang kakaninayaan na may siksik na palamaan.
00:31Delikasi dito sa Tai O Village.
00:33Bukod sa patok na lantakan, pwede rin matutuhan dito kung paano lutuin.
00:38Pinupuntahan din ang Tai O dahil sa kanilang workshop.
00:41Workshop ng alin?
00:42Well, actually, ito, workshop ng paggawa ng tea cakes.
00:48Kasama natin sa paggawa ng Chagwo, ang ating local guide na si Ivy.
00:52At ang Chagwo Master na si Duan Xiangying.
00:55First one, I would like to introduce first, because this is very, very important one.
01:03You can see we bring a lot of this leaf.
01:06This leaf is belong to this.
01:09This one, okay.
01:10We call it fever vine.
01:13Fever vine.
01:14Fever vine is a kind of Chinese leaf.
01:17Okay.
01:18Which can release our halt, our fever.
01:22So when we're sick.
01:24Ah, okay.
01:26So with a fever vine, we mix it with the dough.
01:29Yeah.
01:30Right?
01:30So this is like the dough.
01:31Yeah, yeah, yeah.
01:31We mix it with...
01:32Okay, all right.
01:34So she is my teacher.
01:35Okay.
01:36So I learned from her.
01:37And today, we start the first one first.
01:39Okay.
01:41Una-munang binilog ang masa, o dough na may halong fever vine.
01:45Yeah.
01:45It's still warm.
01:46It's still warm.
01:47It's freshly cooked.
01:48Just this morning.
01:49Just this morning.
01:49Yeah, yeah.
01:50I steamed it.
01:51Oh, wow.
01:52We use the...
01:53Thumb.
01:53Thumb.
01:54Yeah.
01:55Thumb.
01:55Put it in the middle.
01:56In the middle?
01:57Yeah.
01:58Like this?
01:59But don't look at it at the thumb, eh?
02:01All right.
02:01Like that.
02:02And now, it looks like a mushroom.
02:04Yeah.
02:04Yeah, you still put your thumb and the other fingers, turn it.
02:10Oh, turn it.
02:12Okay.
02:12Like a bowl.
02:13Like a bowl.
02:15Yeah.
02:16Okay.
02:17All right.
02:18And now, we have ashtray.
02:20Kapag nakagawa na ng malamang kok na hugis, pwede na itong palamanan.
02:24You guess what is this?
02:25White bean.
02:26No.
02:27No?
02:27This is...
02:28It's nice and brown.
02:31Eyebrow.
02:32Red eyes bean.
02:35Red eye?
02:36Eye bean.
02:37It's like red eyes.
02:38Can you see?
02:39Oh, like eye.
02:40Eye.
02:41Eye.
02:42Eye spin.
02:42Okay.
02:48Then, we use this finger.
02:50Put this...
02:51Stable.
02:52And...
02:53I use this.
02:54Yeah.
02:55Oh, you pinch.
02:56Pinch.
02:56Oh, good luck to me.
02:58Here we go.
02:58This is it.
02:59This is the downfall.
03:01Okay, hold on.
03:02So, you pinch.
03:03So, I close.
03:05Oh, that's how you make like a dumpling.
03:08Our numbering.
03:09You pinch.
03:10Am I doing...
03:11Slowly.
03:12Oh, slowly.
03:13You pinch.
03:15Yeah.
03:16You pinch.
03:19You pinch.
03:22You pinch.
03:24You pinch.
03:24You pinch.
03:25Yeah.
03:26Shamay.
03:28Shamay.
03:29Shamay.
03:30Shamay.
03:30Pork shamay.
03:31Yeah, yeah, yeah.
03:32Hi.
03:36Saka ulit, bibilugin ang pinalaman ng fevervine dough para ready na steam.
03:41Bukod sa chaguo na gamit ang fevervine dough, tinuruan din nila akong gumawa ng chaguo na gawa naman sa magwort
03:48o damong mariya dito sa atin.
03:50This is red bean.
03:52Red bean.
03:53So, this is the red bean.
03:54It's sweet.
03:55Okay.
03:56This is salted.
03:57This is...
03:58So, this is savory.
03:59This is sweet.
04:00Okay.
04:00Okay.
04:05Pwede na ang classic chaguo na sari-sari gulay naman ang palaman.
04:22Oh.
04:24Wow.
04:26Ah, this one.
04:27This one first.
04:28Okay.
04:28Try a good taste.
04:29Try it.
04:30Oh, wow.
04:33Mmm.
04:34Good taste.
04:35Oh, yeah.
04:36Mmm.
04:37Well.
04:38Sticky.
04:39It's very sticky.
04:41Yeah.
04:43It does taste the same as the dish that I was comparing it to back home because of the texture
04:51of the shredded vegetables.
04:53It's very good.
04:54Home taste.
04:55Very sticky.
04:56Ooh.
04:57I will try the red bean with the mudwort.
05:00Yeah, yeah.
05:03It's different from...
05:05Yeah.
05:05Mmm.
05:07Well, it's chewy.
05:08There's a different taste.
05:10And like what you said, it's a combination with the red bean and the dough.
05:17So, the serving size nila, the serving size, and the glutinous rice, the little bit, it's easy to pack, and
05:31when you go to travel, it's just easy to eat.
05:34Yeah, you like this most.
05:36Yeah, you like this most.
05:37I like this one also, and the sesame and peanut.
05:41I love it.
05:43It's different.
05:44Feelings.
05:44Yeah, yeah.
05:45Different feeling.
05:46And different feeling.
05:46Ha, ha, ha, ha.
05:49Ha, ha, ha.
05:53Ha, ha, ha.
05:54Ha, ha, ha.
05:54Ha, ha, ha.
05:55Ha, ha, ha.
05:56Ha, ha, ha.
05:56All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs and you can just watch
06:01all the Behind the Drew episodes all day, forever in your life.
06:05Let's go.
06:05Yee-haw.
