00:06it's constant
00:21so as we're counting them we take them off and rest them in there once we're done counting
00:26we're going to put them back in the water oh just back in the water yeah they're very quickly
00:31yeah there are three in here this one is here and then two other sides would be
00:37referred out into the park
00:43so
00:56bowfish chopping and permitting the three commercial swatfish that we have in the flats
01:02and it's it's very isn't it very popular it is it is and you know we don't harvest them anymore
01:08because we really want to protect
01:09you