Takis Fuego (hot chili lime): Mix together flour and salt on a plate. Whisk egg and milk together in a bowl or dish. Crush Takis Fuego or blend in food processor and spread out on plate. Line these up in this order. Place oil in pan, making sure entire bottom is generously covered. Turn burner on and allow to heat up for about 5 mins. Dredge chicken tenders in flour. Then dip in egg wash, coating completely. Generously coat in the crushed snack. Immediately place in frying pan and cook for 3-5 mins per side, until crispy. Remove and let rest on paper towel for 5 mins before cutting. Ramen (Shin Ramyun, SPICY): Mix together flour and salt on a plate. Whisk egg and milk together in a bowl or dish. Crush Shin Raymun SPICY or blend in food processor and spread out on plate. Line these up in this order. Place oil in pan, making sure entire bottom is generously covered. Turn burner on and allow to heat up for about 5 mins. Dredge chicken tenders in flour. Then dip in egg wash, coating completely. Generously coat in the crushed snack. Immediately place in frying pan and cook for 3-5 mins per side, until crispy. Remove and let rest on paper towel for 5 mins before cutting. Plantain Chips: Mix together flour and salt on a plate. Whisk egg and milk together in a bowl or dish. Crush Plantain chips or blend in food processor and spread out on plate. Line these up in this order. Place oil in pan, making sure entire bottom is generously covered. Turn burner on and allow to heat up for about 5 mins. Dredge chicken tenders in flour. Then dip in egg wash, coating completely. Generously coat in the crushed snack. Immediately place in frying pan and cook for 3-5 mins per side, until crispy. Remove and let rest on paper towel for 5 mins before cutting.
