00:00You know you're an Italian New Yorker when your first words are
00:03taxi and schetti, as in spaghetti.
00:06Pasta is a love affair I think we all share.
00:08For me, pasta is something that I want in my mouth
00:11at all hours of the day, whatever and however it comes.
00:14And many people agree with me.
00:16In fact, Italy has had to build entire factories
00:19to satiate the world's appetite for pasta.
00:21But of course, there are still people who make pasta by hand.
00:30So this one time I made the little butterflies at home, the pastas,
00:33and they were really good, but they were really ugly.
00:35So ugly, in fact, that my best friend said
00:37you need to call these farfalle malfatte,
00:39butterflies that are really badly done.
00:41So thank God we're here in Bologna with the OGs of pasta making,
00:45Monica and Daniela, who are going to teach me how it's really done.
00:50Okay, we can start making sfaglia if you want.
00:53Yeah, I would love to.
00:54Very easy, very anti-stressing.
00:56Okay.
00:56So I can start just to show you what we do every day.
01:02Yeah.
01:02When I was a child, a little child, my name was Demonic,
01:06because I was like a...
01:08A demon.
01:09Yes.
01:11And my mom and my grandmother tried to teach me
01:16how to make these things because I could stay, stand.
01:21Stay still.
01:23Yes.
01:23And do something productive.
01:25Smart, grandmother.
01:26Maybe, yes.
01:27But it was not a long time.
01:29Just ten minutes, and then I had to do something wrong.
01:32Here it is.
01:33Look at that.
01:34Wow, this is quite a miracle.
01:38So as you can see, it's getting bigger.
01:41Yeah.
01:42And thinner, I hope.
01:43It's such a beautiful color.
01:45Yes, I love it.
01:46So gorgeous.
01:47Okay.
01:48So you do like...
01:49Yes, with strength.
01:50Do the last touch?
01:52Yes, because I use my belly.
01:54You don't have any belly, but I do.
01:56I do.
01:57So I just push a little here.
02:01Wow, that's amazing.
02:04This one.
02:04Thank you very much.
02:05Okay.
02:06Like this.
02:13So you make a triangle.
02:15And you close it.
02:16Squeeze the arms of the triangle and round the belly.
02:21Squeeze again.
02:22And this is the tortellino.
02:25A little face lift on the side.
02:26This is the real tortellino.
02:28You are Bolognese.
02:29This is a total dream for me because tortellini is my favorite pasta.
02:33Bologna is my favorite city in Italy.
02:36And I've always wanted to make them myself and I get to make them with the master.
02:39Oh, yes.
02:40It's really like the triple, the triple dream.
02:43So thank you.
02:44It's really amazing.
02:45We are honored.
02:46Oh, it's so delicious.
02:50Ah, this is one of Philippe's.
02:55Oh my God.
02:56The most fantastic girl in making tortellini.
03:01Hey.
03:01I didn't even know I had a gift.
03:03There you go.
03:03You are a machine.
03:04No, thank you.
03:05Cheers.
03:06To you.
03:06To you.
03:07To tortellini.
