30 Minute Pasta Dinner

Pasta with Sausage and Broccoli:Squeeze the sausage from its casing into an ungreased skillet, then cook over a medium flame until no pink parts remain. Steam the broccoli florets over boiling water. Once tender, add to the sausage along with shallots and garlic. Keep warm. Add the pasta to the still boiling water and cook until just past al dente. Ladle out two scoops of pasta water into a heat-proof glass before draining. Add the cooked pasta to the sausage skillet and add olive oil, lemon juice, and as much pasta water as needed for a thick enough sauce. Plate the pasta, sprinkle with parmesan cheese, and eat!