00:13I have a background of bread making and what I try to do is to fuse my knowledge with a
00:22new
00:22pizza that we are calling Neo-Neapolitan which is cooked for a little bit longer because I don't
00:28believe that a piece of dough that weighs 250-280 grams can cook in 60 seconds I think it needs
00:33the time to cook.
01:13Thank you for listening.
