00:24I get to have everybody's dream job and I get to taste ice cream all day long,
00:29every day.
00:30The craziest flavor that I've ever attempted to develop, I guess, would be a turkey dinner.
00:37So we tried to do a turkey flavored ice cream with a gravy ribbon and a stuffing inclusion
00:44and needless to say, that one is probably never going to leave the lab.
00:52Me and my team are responsible for creating ice cream flavors, new cake designs, new menu items,
00:58new beverages for around the world.
01:12For me, I've always been a really big fan of ice cream, but now that I work here, I think
01:16it's just sort of grown and blossomed into a relationship with ice cream.
01:20For me, it's one of the best parts about my job.
