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A University of Eastern Finland study of 2,546 men aged 42 to 60 appeared in the International Journal of Food Sciences and Nutrition. It linked higher animal protein intake to lower blood testosterone and plant protein to higher levels. The highest animal protein group had levels about 1.2 nmol/l lower than the lowest, while the top plant protein group was about 1.1 nmol/l higher; dairy protein was linked to lower levels, and the small differences cannot show cause and effect because the study was cross-sectional.

Disclosure: This video contains stock footage and content created or enhanced using AI-assisted tools.
Transcript
00:00What men eat for protein may be linked to their testosterone levels.
00:03Researchers at the University of Eastern Finland studied 2,546 men aged 42 to 60.
00:10The men recorded everything they ate for four days, and their blood testosterone was measured.
00:16Men eating the most animal protein had levels about 1.2 nanomoles per liter lower.
00:21That's compared with men eating the least!
00:23Plant protein showed the opposite.
00:25The highest plant protein group had levels about 1.1 nanomoles per liter higher.
00:30Dairy protein was linked to lower testosterone.
00:33Plant protein from vegetables and sources other than cereals was linked to higher levels.
00:38Meat protein wasn't linked to total testosterone at all.
00:41The differences were statistically significant, but small.
00:45And it's not clear whether they matter for health.
00:47It was a snapshot study, so it doesn't prove cause and effect.
00:51Still, the protein on the plate may tell a hormone story.
00:54Disclosure
00:55This video contains stock footage and content created or enhanced using AI-assisted tools.

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