00:03Music
00:04Music
00:05Music
00:05Music
00:07Music
00:11Music
00:12Music
00:12Music
00:12Music
00:12Music
00:12Music
00:13Music
00:14Music
00:15Music
00:15Music
01:20We both quit our jobs and we started learning everything we could about cider and cider
01:26making, growing apples, and then scouting a place in Brooklyn and also a farm up in
01:33the Hudson Valley.
01:38What makes this cider really special is the fact that it's a cider that if you were here
01:46300 years ago, drinking cider, this is what the cider would have tasted like.
01:51So it's still, it's unfiltered, and it's wild and natural.
01:57Cheers!
02:09What we wanted to recreate was the full experience of being in a cider house where it's so lively,
02:16so energetic.
02:17People are surrounded by their friends and family.
02:20You're meeting new people, and you're eating really incredible food that's prepared in very,
02:26very simple, traditional ways, and enjoying really natural cider that's made by people
02:34that are working in the space as well.
02:36That's good.
02:37That's good.
03:05Let's work on it.
