00:05So for each of the days this week, I've made breakfast, lunch, a snack, dinner, and dessert.
00:57So for each of the days this week, I've made breakfast, lunch, a snack, dinner, and dinner.
01:10I know that what's most important is the way that it tastes, but the fact that it was so
01:14beautiful and looked like a rainbow on my plate didn't hurt at all.
01:29It probably looks like first I whipped up my chia seed pudding, and then I made all of
01:34the ingredients for my lunch, and then I moved on to seasoning my snack.
01:37The truth is, that is not how I did this at all.
01:41Sunday in my kitchen was a complete and utter whirlwind of chaos.
01:46Oh, that's space!
01:58I needed a dinner idea that allowed me to pick and choose different pieces so I could make
02:02it differently each night.
02:27If you're one of those people who looks at a dessert made of chickpeas and seriously judges
02:32what is it?
02:33Don't!
02:44Hopefully you'll find another recipe for me.
02:44I've been using a high-repeat on my side and a high-repeat on my side.
02:46Thanks for having me!
02:46It's a very delightful dish and simple!도
02:46love you! I
02:47love you, too! I
02:49love you, too! I
02:49love you, too! I
02:51love you, too! I
02:52love you! I
02:52love you, too! I
02:59love you, too!
03:06Actually taking the plunge and doing this challenge calmed my fears about a how long
03:11it would take to meal prep everything and b how expensive this would be.
03:15I actually think I saved money this week.
