00:25Here at Bar 65 we offer a selection of classic cocktails with a little bit of a
00:29spin. What we want to do is showcase the best of the Empire State.
00:59The top ...
01:26What we need to see is that all of the living Phoenix nodes are steht-in.
01:33At Bar 65, the menu is pretty special, I mean, you know, when we're creating the new dishes,
01:38you know, I work very closely with Francisco and we're trying to reinvent some of the classics
01:42actually, you know, and we're very New York focused on some of the ingredients and food.
01:46Definitely a very American restaurant.
02:14When it comes out, we serve it in a little glass dish.
02:17People are very interested, people are like, oh wow, let me get that.
02:20People love it with the seasonal pumpkin, cheddar and whiskey at the end.
02:24It's very well balanced, so people really enjoy it.
02:26If you have enough, you get drunk, so it's a good thing.
