00:01?
00:01it took 2 months in bed
00:04you brought your dad
00:06?
00:06?
00:06?
00:11It's a mugh, it's a mugh, and a shave makeup already, a blanket, a textileningar, a piece of material, and
00:19a milk shop.
00:24It's a mugh.
00:26It's mugh.
00:27It's a mugh.
00:30It's a mugh.
00:36Hi! Hello! Welcome!
00:37Welcome to the've released for Advances.
00:42Today I want to talk about the Vail app.
00:44We thought that the houses are possibly in a hotel or a hotel,
00:49and if you do not have a hotel or a hotel,
00:50and if you'll have a hotel,
00:52I will have a hotel for the rent of going to the hotel.
00:55I'll tell you that the hotel will not have a hotel.
00:59This is the first-place stall that is very beautiful, beautiful, beautiful, beautiful and beautiful garden.
01:08So, we've heard about this.
01:10My brother's father is the one.
01:14This is the one.
01:20We have to go with small cities.
01:22And here, there is a walk in the Salachara of Chaitwa.
01:25And there's a guest in Koh Nur Square.
01:27Then in the Galit M. of Chaitwa, we'll set a Once-Date Avenue.
01:35So, if we don't make a Brother of Chaitwa, we'll take a Right area.
01:42So, the left side is a Cori, and here, we'll take a ride in the opposite side.
01:47So, station side is also a good place.
01:50And there is no gravity.
01:52The first thing I saw was that there is no gravity.
01:56There is no gravity.
01:56There is a stall and a good quality, good quality and good quality.
02:02There is a good place to get the first place in the Marat Gola Paddhati.
02:05Go ahead.
02:06So, let's get to see if you have a stall.
02:09You can see the stall in your place.
02:12And you can see the place in the Marat Gola Paddhati.
02:18When I do my best call, I always hope that I've had Really good afternoon with my dad
02:22and I don't know how much I'm to be doing it. I have to try to try it out.
02:26I was a really bad guy who groups like everywhere, so we've done it really.
02:31When I'm looking for the phone too, I have a 5-15 year old, I've seen it in Mithi.
02:36So after that, I left it in Mithi.
02:39And even the hotel is home, it's really a huge deal.
02:41have a stall and the food is the same.
02:45The food is your product, you can use.
02:47If you like it, it's not a good quality,
02:49it's not very healthy.
02:52The food is the quality of your material.
02:54So what are your prices for in this year?
02:59I've got a cashmere,
03:01a cashmere,
03:02a cashmere,
03:05a cashmere,
03:06a ticket sale,
03:08It's like you need to taste the milk.
03:10This is a mix.
03:13It's a mix of garlic.
03:15This is a mix of garlic.
03:17This is even a taste of honey.
03:21It's also oil-free.
03:23And what are these biscuits?
03:26You have a lot of honey in Karanji?
03:28Karanji has a dry food.
03:31It's good for dry food.
03:34So the way it's going to be a whole thing?
03:36Yes, yes.
03:37Let's start with Shankarpadhyay. What price is Shankarpadhyay?
03:42This Shankarpadhyay is $2.80 kg.
03:46It's a food Shankarpadhyay.
03:49And it's a food Shankarpadhyay.
03:52It's a food Shankarpadhyay.
03:56Can I taste one?
03:57It's delicious.
03:59I don't have to eat it.
04:01I don't want to eat it.
04:03I don't want to eat it.
04:05It's a food DISCUSATEE.
04:08You can eat it.
04:10It's a food.
04:12It's a food.
04:13It's a food.
04:15It's a food.
04:16And this is Shankarpadhyay.
04:20It's something that's shankarpadhyay.
04:24It's very delicious.
04:26It's very delicious.
04:29This is a food.
04:31I don't have a lot of fish.
04:33There are more fish.
04:35What's this, Shankar, how much?
04:37It's about 200 rupees.
04:39It's about 500 rupees.
04:42It's about 500 rupees.
04:42500 rupees.
04:44It's about 500 rupees.
04:49It's about 100 rupees.
04:49There is a lot of fish.
04:51How much is this?
04:53200 rupees.
04:55200 rupees.
04:56And how much is this?
04:59We are not 500 rupees.
05:02In 100 rupees.
05:03It's about 100 rupees.
05:05It's about 50 rupees.
05:07How much is this?
05:08It's about 150 rupees.
05:09150 rupees
05:14How much does it make?
05:16There are fish and the fish.
05:21There are fish.
05:23There are fish.
05:25There are fish.
05:25And there are fish.
05:26And what is this?
05:29This is a tukada chakli.
05:31The mulan has a lot of food.
05:33But what is this chakli?
05:34The tundur has a lot of food.
05:37So this is your home?
05:38Yes, this is our home.
05:41What is this?
05:41Today we have chips here.
05:42We have chips here.
05:44We have chips here.
05:46What is this?
05:49This is a mugachi chakli.
05:51This is a mugachi chakli.
05:53How much?
05:54It's 150.
05:56150.
05:57And how do you do this?
06:00This is 350.
06:03We have chips here.
06:06We have chips here.
06:08You have chips here?
06:08And we have chips here.
06:13Okay.
06:14Do you have chips here?
06:16No, I don't have chips.
06:17I have chips here.
06:20How do you do this?
06:22It's a dry food.
06:25And we have chips here.
06:28This is the big milk.
06:30How much do you do this?
06:31It's 80.
06:33It's 80.
06:33It's 80 kilos.
06:34It's 80 kilos.
06:38It's 80 kilos.
06:39It's 80 kilos.
06:40It's 80 kilos.
06:43It's 80 kilos.
06:49It's 80 kilos.
06:49It's 80 kilos.
06:49It's 80 kilos, 50 kilos.
06:51It's 80 kilos.
06:52The chakli is crispy and the chakli is very good.
06:59And what is this?
07:00It's about 150.5 kg.
07:03150.5 kg?
07:05Yes.
07:07Wow.
07:10We can use this shav.
07:12It's a big, big shav.
07:14How is this?
07:15It's about 200.5 kg.
07:17200.5 kg?
07:19Wow.
07:20What is this?
07:22It's about 200.5 kg.
07:24Yeah, it's about 200.5 kg.
07:28Yes.
07:28Is this a chakli?
07:29It's a chakli.
07:31It's a chakli.
07:32It's a chakli.
07:32It's a very crispy.
07:34I'll take the chakli.
07:36And this is about 150.5 kg?
07:39Yes, 150.
07:41And this is a beautiful farad.
07:43I'm happy to say that I have a good idea.
07:46And this is a chakli.
07:47We can see people who are good health.
07:49And we have a good idea.
07:54We have a good idea.
07:56And we have a good idea.
07:59And we have to say, we have the good idea.
08:01And we have to say, we can get the good idea.
08:05It's called a little fruit.
08:09What are the thoughts of this disease?
08:11You can eat those disease that are healthy and you can eat them in a little bit.
08:19It's good to say that we are eating a medium range.
08:25We also eat the heart and we eat the heart.
08:27We eat the heart and the heart of the heart and the heart of the heart.
08:32and we're going to get the oil and the two months of our family is full of oil
08:39and we need to make the packing a little bit better and we don't have to go outside
08:44and we have to go home
08:46and for 24 years we have to go to our business
08:55and that is the point
09:02She has a lot of garlic and chips.
09:08What is that?
09:12She has a lot of garlic and chips.
09:17She has a lot of garlic.
09:17She just finds a lot of garlic.
09:20She has a lot of garlic and garlic.
09:21When she has a lot of garlic, with the blood, she is in her share.
09:22She smells very good.
09:23She is in her hand and she puts a little bit of chili.
09:28But in the day of the day, we have to do the same thing with the day of the day.
09:35But we will do it regularly.
09:38Yes, we have to do it all.
09:40But you have to have some stalled,
09:42a good quality of the day of day.
09:45And you have to do the best quality of the day of day.
09:49So we have to do that.
09:50You have to bring the day of day of day,
09:53It's very nice to see you on Diwali, and it's very nice to see you on Diwali, and it's very
09:58nice to see you on Diwali.
09:59Do you know the number?
10:02Yes, I know the number.
10:05How do you know the number?
10:08977-371-5225
10:10Thank you so much, Sima.
10:12Thank you so much.
10:35Thank you so much. Thank you, Kakku.
