00:01mmm pie roll out dough on floured surface fold twice and transfer to pie
00:10plates with scissors trim to leave a one inch overhang tuck overhang under so it
00:16makes a high edge one way to decorate the edge is to press the fork around the
00:22rim to make a pattern to fill the pie poke holes with a fork around the base
00:27of the crust add filling of your choice top it off by rolling the dough around a
00:34rolling pin and gently unrolling over the filling
00:41for another decorative edge use thumb and index of one hand and index of another
00:46hand to crimp the dough with one egg and water beat together to make an egg wash
00:52and brush gently onto the surface and edges of the crust using a knife make
00:58small and decorative cuts on top of the pie bake and voila pie
