00:00In Dublin, Fair City, where the girls were so pretty, cockles and mussels alive, alive-o.
00:06I mean, all you Irish heritage people out there, you must know cockles and mussels.
00:10Usually on the weekend, we'd have fish and chips, but I think it's when my mother cooks her Sunday roast.
00:16For Americans, I would say it's like a Thanksgiving dinner every Sunday. It's comforting.
00:22Can I say two? Bilbao and San Sebastian, Spain.
00:25I just spent seven months. She didn't kill Jackie there.
00:28You could go into little bistros and get really tasty, beautiful, like, tapas stuff. It was wonderful.
00:35One of my favorite restaurants here in New York City is Le Bernardin.
00:40It's a more formal restaurant that my husband and I usually like to go to, but we've never had a
00:46bad meal there, ever.
00:48Dairy milk, British chocolate, and gummy bears. Healthy, right?
00:52I'm not a very good cook. My kids are the first to say that, Mom, I cooked the meat once.
01:00You know the string that holds the medallion together?
01:04Well, they kind of ate it, and so they kind of never forgave me for that.
01:10Well, first of all, Brad Pitt eats in every film he ever does.
01:13You go back and look at Brad Pitt's career. He always has an eating scene.
01:18Stanley Tucci's movie, Big Night. That was a good one for food, I remember.
01:23And ironically, he's now a foodie that does shows around the world.
01:27So, a very goopy spaghetti bolognese with lots of parmigiana.
01:33Throw it on the plate, and it's just like a mound of carbohydrates.
01:38We have cockles on the sea.
01:41In Dublin, Fair City, where the girls were so pretty, cockles and mussels alive, alive-o.
01:48I mean, all you Irish heritage people out there, you must know cockles and mussels.
01:52Cockles are like a mussel, but they're lighter in color.
01:56Think of a clam, but it's a cockle.
