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  • 3 days ago
Piping hot, shatteringly crispy pork katsu paired with rich, velvety Japanese curry loaded with tender carrots and potatoes, served over fluffy steamed rice. Made with love by our little cat chef in a warm sunlit kitchen. Turn your volume up for that perfect crunch! πŸ±πŸ›βœ¨

Category

🎈
Fun
Transcript
00:00I might add it in my bag.
00:05If you like it , add it in and add the sugar.
00:12Add the sugar , add the sugar , and add it to the butter.
00:20I can also add the sugar in the bowl.
00:29I can add the ice if you like it.
00:29Let's try some more water and I'll try some more water.
00:35Sure.
00:38I'll use the water and the water in this room.
00:41I will fry the water and cook the water.
00:43Let's do the water in the water.
00:47It's like a fresh water.
00:50He's been drinking water.

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