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Southern Living
  • 19 minutes ago
The best version of this southern-style Thanksgiving side dish, at least according to Southern Living’s Ivy Odom, uses three different types of bread! In this video, she shows you how to make her favorite cornbread dressing recipe that uses homemade cornbread, buttermilk biscuits, and white bread to create a not dry, melt-in-your-mouth texture.
Transcript
00:00My secret to the best southern style cornbread dressing only has a little bit to do with the
00:04cornbread. Cornbread dressing starts with the obvious. The next order of business in
00:08order to make the most perfect southern style cornbread dressing, make some biscuits. The
00:12third and final bread, white bread. We're going to crumble those up. When you think you have
00:16added enough broth, add some more. Now here's where my dressing differs from a lot of other
00:20people's and another secret to why mine I think is the best. I don't put eggs in here. You can't
00:25eat dressing without the giblet gravy. Melt in your mouth. Not dry at all. If you're in charge of
00:32the dressing this year, do the three breads. You won't go back.

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