- 2 days ago
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TravelTranscript
00:00Oh, Kanoa! Nice to know inside!
00:02Oh, what is it?
00:05It's so good!
00:06Can I get a new one?
00:08Can I get a new one?
00:10I bought a new one
00:14The cream is so good
00:16The cream is so good
00:17We are ready! Thank you!
00:19Bye!
00:22Let's go!
00:25What?
00:26I'm going for you
00:27Hi guys
00:28I found an amazing place
00:30I saw this place on a bus
00:31It has a lot of
00:33So I asked my friend
00:35It's Baclara Church
00:37I went to Baclara Station
00:38But it's different, it's not food
00:40It's all Divisoria
00:44I love it
00:47My pants, my t-shirts
00:49Even sapatos
00:51I don't know
00:52I don't know
00:56Nothing but food
00:58Ate told me that it's here now
01:00Shimbahan
01:01Left side
01:04For those who want to see what's in here
01:07Christmas already
01:08And I discovered something
01:10Today is Baclara Day now
01:12I don't know, Wednesday is Baclara Day
01:16El Plano
01:17I found the Shimbahan
01:19It's Shimbahan, right?
01:22Where do I go?
01:23Do I go?
01:24I don't know
01:25I'm in the church
01:26Where is tiramisu?
01:28And my friend also said there are a lot of Baclara
01:30Maybe I should eat Mung in the sun
01:33It's Kyuspo ate
01:35Sambo did to Marami Kainan
01:37Stapos Kaliwapo
01:40Thank you for
01:42Okpo
01:42Okpo
01:43Thank you for
01:44I think I've already been to Okpo
01:48I'm gonna turn off the camera first
01:50Because I'm in the church
01:52It's rude
01:52People take pictures
01:54So I think it's not Bawai
01:56And the church is super
01:57Gandang
01:59By all her children
02:01I've been here like for 20 minutes
02:03Looking for the food place
02:05But I haven't found one
02:07Maybe this
02:09Because somebody put the thing here
02:13Nice
02:16Nice
02:16Nice
02:18All street food
02:19That's not the place though
02:21They said there are more food there
02:23Because there's only
02:24Kekkei
02:24Kikiyam
02:25Dostres
02:26Everything I tried
02:27They don't have the tiramisu thing
02:29I see a lot of umbrellas again
02:32Around this one
02:35I think this one
02:37It says Father's Lane
02:39Upuhan sa Bulacan
02:41Abailak
02:41Bacalaran
02:42This one
02:43Oh Lanzones
02:46Oh really
02:47There's a lot of food
02:48The tiramisu
02:49I'm gonna find the tiramisu
02:50Who's treat this food?
02:53Why did I know this food?
02:54I found the tiramisu
02:56I'm gonna have that later
02:57What's the most delicious food here?
03:00What's your favorite?
03:01What kind of food do you want?
03:03Chicken?
03:03Pork?
03:04They have the
03:05Mindanao delicacy is like
03:06Pastil
03:08Pastil
03:10Pastil
03:11Pastil is from Mindanao
03:12I have one
03:13Pastil
03:15That's only for 30 pesos
03:16Okay
03:16Thank you
03:1730 pesos
03:18I'm hungry
03:19So I'm gonna eat
03:20His recommendation first
03:21We have there
03:23Chef Duay
03:24Chef Duay
03:24What's there?
03:25They have a lot of food
03:27Chicken
03:27Pork
03:29Chef Dira
03:30Chef Duay
03:31You can make this video
03:32First thing
03:34First place
03:35What's the name?
03:36What's the name?
03:37What's the name?
03:38Thank you
03:38Oh there's a fish
03:39Yeah
03:41What's this?
03:42That's a spinner
03:43Fidget spinner
03:45Oh you're going to press this
03:50I have a lot of fish here
03:52Thank you
03:53Thank you
03:53If you want to try some food
03:54You can try the
03:55Chef Duay
03:56Chef Duay
03:57Turn left there
03:58Okay
03:59There's more?
04:00More?
04:01More?
04:01Yeah
04:01It's just kind of a biryani
04:03Thank you
04:05Thank you
04:06They have squishy
04:07They really have a lot of things
04:09How cute
04:10You want to see the cute thing?
04:13Look how they put the silly
04:15And the chicken
04:16How many stools is that?
04:18They have more than 30
04:20Shake
04:21Takoyaki
04:21Okay I scanned everything
04:23I know what I'm gonna have
04:24I don't know
04:25Right down
04:26It was just there
04:28Did you guys know that pastel is from Mindanao?
04:31Meron takoyaki
04:32They have like one takoyaki
04:34It's a piece
04:35This thing with sukiyaki
04:37Meron cerrado
04:39I don't know
04:40There are two types of tiramisu
04:42So I'm not sure which one is the masarabu
04:44Maybe both
04:45Oh they have real balut
04:46They have real balut
04:47A real balut
04:48A real balut
04:51Thank you
04:5235 pesos
04:53Real balut
04:54It's really hard to find samaniela
04:56I think
04:57Oh this is the one
04:58That we have recommended
04:59I don't know
05:01Anyway
05:01This one
05:02They usually remove the shells
05:03But here
05:04Together
05:05But I have spoon
05:06No problem
05:08Hi
05:09Is it good here?
05:10Yes
05:11How much is it?
05:12Sweet and sour pork?
05:13Yes
05:14I don't know
05:14I'm gonna do this here
05:18What did you order this?
05:19It's sweet and sour pork
05:21With yang cha or fried rice
05:22Thank you
05:24Eh?
05:25The song is about this restaurant
05:27When you hear it's like
05:28Sweet and sour pork
05:29Gano gano
05:34This is the name of restaurant
05:38Chef Duae
05:39It's kinda good
05:40You know what?
05:41I just saw Chef Duae
05:42He's here
05:43And it's his name
05:44I feel like it's really masarabu
05:46Chef is literally here
05:47Can you see that?
05:49The character
05:50I think it's him
05:51Nukhang similar
05:52Something amazing happened
05:53He let me film inside
05:55He let me film inside
05:55Ah really?
05:58Oh Ganoe
05:59I didn't know inside
06:00I'm gonna eat this first
06:02He's gonna let me
06:03130 pesos
06:04This one and the thing
06:06I think it's quite generous
06:07Maraming sauce
06:09Super hot and crispy
06:10I think he just fried it here
06:12And the rice
06:13Let's try rice
06:15Zaba rice?
06:16I don't know
06:17I don't know
06:18Parang fried rice
06:19I think it's good with all the hell
06:23This
06:24Chili sauce
06:28Even without ulam it's already good
06:31It's the chili and the rice
06:34And you know what to do
06:36Since they give me a lot of sauce
06:38Like you can actually
06:39This one with rice
06:41Sobrang bagai
06:43Six pieces of this
06:44Like big
06:45Size of chicken chunks
06:47He's gonna show me this
06:48Thank you
06:49Don't do it
06:50Don't do it
06:51Don't do it
06:52Wow
06:54Iceberg fried rice
07:03Oh
07:03Thank you
07:03Thank you
07:04They have a lot of
07:05They have a lot of
07:06Other ulam osu
07:08Manami
07:09What's that?
07:10What's that?
07:11Lichukawari
07:11Some of them
07:12Lichukawari
07:13Oh Lichukawari
07:14Oh Lichukawari
07:15This chicken
07:15This chicken
07:16This chicken
07:17Oh
07:17It looks so good
07:20Oh
07:20Pork belly
07:23Pork belly
07:28Woah
07:29Which chicken
07:37Oh
07:38Thank you
07:44Okay
07:48What?
07:50Thank you, Mom.
07:51You can eat the machine.
07:52This one.
07:53What?
07:53You can eat the machine.
07:55You can see.
07:56I'll give it to you.
07:57Why?
07:57Okay, I'll give it to you.
08:06She needs to run up, but they're coming.
08:08Wow!
08:09Eh!
08:10Wow!
08:13How many people have been here today?
08:16You've been here.
08:17A lot of people have been here.
08:18Like, 10 years?
08:19How many people have been here?
08:21Almost 30 years.
08:2330?
08:24No, 30.
08:25Oh, no, no, no, no, no.
08:27Chinese food?
08:28No, no, no, no, no.
08:30All day.
08:31Thank you, Mom.
08:34I just have a lot of food all of the sudden.
08:38I was there for 20 minutes.
08:39I'm sweating.
08:40This is the pan-sit with the nachunca.
08:47Why?
08:47This is the pan-sit and sour-suit chicken.
08:49Wait, what's the phone bag?
08:51Is it sweet?
08:53Eh?
08:54What do you do?
08:54Sweet chili?
08:56Sweet chili.
08:56Sweet chili...
08:57Oh, it's we have lemon sweet chili?
08:59Ah, it's lemon magong chili.
09:01What is your order?
09:02Seven-sit.
09:03Do you have to taste?
09:05Three-sit.
09:05Are you so caregiver?
09:08You should also eat the sweet and sour food.
09:11What's up?
09:12Sweet and sour food.
09:13Oh, you order?
09:16So good.
09:17It's a little tummies.
09:19He did it with the fire.
09:20Maybe that's why it's so good.
09:22Little fish food.
09:24I'm not sure if it's normal serving, but it's a lot.
09:27A lot of veggies.
09:28I love this.
09:29There are a lot of soup.
09:32It's a lot.
09:33I'm gonna try some other stuff also.
09:36So take out nothing.
09:41It's so good.
09:42There are a lot of people.
09:44It's like a soup.
09:45I see.
09:47At night.
09:48The two.
09:48They have Takoyaki.
09:50It's the chicken biryani.
09:51Oh, yeah.
09:52Balut.
09:52Because I wasn't able to eat this inside.
09:55It's a bar.
09:55No outside food.
09:56Oh, the grilled balut.
09:57Tastes similar.
09:58But I got unlucky one.
10:00You called it, what?
10:01Eraser?
10:01Eraser balut.
10:02I think they use the same sauce on top.
10:05The chili.
10:06I think I'm gonna try biryani also here.
10:09A lot of biryani.
10:10Don't know what to eat.
10:11Tastes a lot.
10:12That's the best here.
10:13I already tried the best one.
10:15She's working there for 30 years though.
10:17Imagine.
10:18You're working the same industry for 30 years.
10:20That means she has passion, I guess.
10:22They have taro drinks.
10:23I'm gonna have that.
10:24It's a bong taro.
10:2525.
10:27Baby Shin.
10:28That's not even ube.
10:29Taro drinks.
10:31It's sweet.
10:32Super sweet.
10:33And tastes like ube.
10:35I think it's similar.
10:36Like ube.
10:37Similar to ube milky.
10:39Kinda tastes like melted ice cream.
10:42It's okay.
10:43Sasran.
10:43I'm gonna try pastel.
10:45I wanted to try since earlier.
10:47I think it's the cheapest pakainde to.
10:4930 pesos.
10:50It's also their pinakamurang dish.
10:53They have a lot.
10:55But I got that.
11:00I feel like I need a little bit of suka.
11:02Toyo.
11:04Usually pasta, I think you need this.
11:06But honestly, even without this, it's still okay.
11:09Halo halo.
11:12Is it near the airport?
11:14So many airplanes.
11:17This is not like super amazing.
11:19But I don't know why.
11:21It's very addicting.
11:22And they have quite okay amount of toppings.
11:25Considering the price.
11:26Sulit.
11:27I think it's good for almosal.
11:30Like this.
11:35I bought tabol.
11:37When you are sitting here, you can get a lot of things also.
11:40There are a lot of athletes and kuya selling stuff.
11:43So if you want those, you can come here.
11:46100 pesos.
11:48Four pieces.
11:49But Ate tried to give me five pedazo.
11:51But I don't actually need this.
11:54So tatlo nana.
11:55What is this for?
11:58Maybe you put it here.
11:59Because I saw so many people put like a bowl here.
12:03I don't know.
12:03Is it make it better?
12:04I don't know if you can see this.
12:06Like in your back, you just put it like superman.
12:09Can you see that?
12:12Now I'm one of them.
12:14Four more.
12:15Anyway.
12:15Hostile.
12:16Suck strong.
12:17Ah.
12:17The reason why I left that place quickly is because there were so many.
12:22I think it's the pinnacle.
12:24And this is si kuya earlier.
12:26Super massive bag.
12:26When I first saw that restaurant, I thought it's just like pre-cooked and heating up the stuff.
12:31But actually in there, the chili sauce is good.
12:34I really love the sweet and sour pork.
12:36You know, there's a famous sweet and sour pork brand in the Philippines.
12:40I'm not gonna mention that brand, but honestly, Mas Masarap here.
12:43Oh, by the way, I got chili sauce from here.
12:47That's our sauce.
12:48You?
12:49Yeah.
12:49You don't have tramsu?
12:51Yeah.
12:51That's why I'm here.
12:52I'm gonna buy mamaya.
12:53This one.
12:54I want to try this one.
12:55I'll give it for you.
12:56Oh no, it's okay.
12:57No, it's okay.
12:58No, my wife will be happy if she saw that we tried this virtually because she's a fan of you.
13:03Thank you, kuya.
13:04Thank you, kuya.
13:05You remember the kind and squishy kuya earlier?
13:08That's his wife.
13:09She's in the hand down.
13:09Hi, Kim Pintes.
13:10Say something to your wife.
13:12I love you.
13:13Thank you lazy.
13:17He's sobrang matamis.
13:18I finished pasta without noticing.
13:21Suddenly ubus now.
13:23Not good.
13:24Which one better?
13:25For the blue?
13:30I think this one.
13:32I don't know how to do it properly.
13:36I don't care.
13:37Yeah.
13:38It's really good.
13:39The generous sauce.
13:41Just in case it's gonna go crazy inside.
13:44And smell.
13:45I don't want to torture gutton people.
13:46It's a LIT.
13:48Oh.
13:48Dubai chui cookie.
13:49It's quite big.
13:51I just have one bite.
13:54I'm gonna finish the rest with a ice americano in the morning.
13:58Do I look okay?
14:00No, no.
14:00I think my face is super messy.
14:02And also feeling cool.
14:03You know before like when it became super famous.
14:06Dubai chui cookie here.
14:07Or even Korea.
14:08The tastes were super random.
14:10And there were some kubay chui cookie that like hindi masaram.
14:13But I think they are like professional right now.
14:16We're gonna make it right now.
14:18I'm gonna get tiramisu.
14:20Hello.
14:20What's this?
14:22What's this?
14:23What's this?
14:25What's this?
14:28What's this?
14:29Mango.
14:29Matcha?
14:34What's this?
14:36What's this?
14:38What's this?
14:39What's this?
14:39What's this?
14:39What's this?
14:39What's this?
14:39What's this?
14:40What's this?
14:40What's this?
14:42What's this?
14:43What's this?
14:44What's this?
14:44Everybody's slice of heaven.
14:46Okay.
14:48There's a coffee here.
14:49Coffee?
14:50No.
14:51I don't know.
14:52I just try it here.
14:53Tiramisu.
14:54I got it.
14:55Yes.
14:56It's only 300 in Korea.
14:58It's only 300.
14:59Oh.
15:00It's only slice.
15:01I think tiramis like this is everywhere in the Philippines.
15:04It's a thing but I don't know why I haven't tried this.
15:07Okay.
15:11This is what I'm gonna eat now.
15:17Like I said, when your saliva is on the food, it's gonna make your food sira quickly.
15:23But I need that tomorrow.
15:24So I have something to, you know, excited for.
15:27Like tomorrow morning.
15:28Ah.
15:29The cream is so good.
15:30Isn't it already 120 pesos?
15:33The cream.
15:33Can you see?
15:34The whole thing is cream.
15:35I feel like we're eating clouds.
15:37Ullap.
15:38I have a lot of things.
15:40Two people.
15:41Two people.
15:42Two people.
15:43Ah, thank you.
15:43You can buy it.
15:44Thank you, sir.
15:45Thank you, thank you.
15:46One last thing.
15:47It's like ice cream.
15:48Hi, here.
15:49Hello.
15:49One ice bear, honey.
15:5120 pesos.
15:52It's okay.
15:53It is okay.
15:54From the Jeep, LLT, it's okay.
15:57You have a two other people.
15:58What is this?
15:59American, Chinese.
16:00Korean.
16:01Good morning.
16:03Good morning.
16:04Good morning.
16:05Good morning.
16:05I'm now.
16:07I'm already the Filipino.
16:08My son is Filipino, right?
16:10My son is Filipino.
16:12You're a son.
16:13Now what's that?
16:13What's that?
16:13Oh.
16:14They're in Chinese.
16:16Eh?
16:17Smells amazing.
16:19That's amazing.
16:19Bye.
16:19bye-bye what's that i think she bought it from china but i'm not full what's that inside
16:28it tastes like anchovy i don't know why but anchovy okay no what time is i think i'm gonna
16:35come back again like they're on the heart of food like all the people here super kind
16:42oh my god we have other food
17:00Sir, it's Saturday and Sunday, there are a lot of food that is like this.
17:05What time is it?
17:0610 o'clock.
17:0810 o'clock.
17:0910 o'clock.
17:1012 o'clock.
17:1112 o'clock.
17:1212 o'clock.
17:13LRT.
17:15LRT here.
17:16Good morning.
17:17Ah, maybe it's not good morning.
17:19Good morning, good afternoon, good afternoon, good afternoon, good evening.
17:23This is a tiramisu. I just wanna taste with the coffee.
17:27I put in a wrap for two days, so I'm not sure if it's still okay.
17:30But usually okay, so.
17:33And Dubai Chui.
17:35Cookie.
17:35I didn't put in a wrap.
17:37Let's say it's gonna be hard when you put in a wrap.
17:41Mmm.
17:43Always good.
17:44Look.
17:44More than half the cream.
17:49Is cream cheap in the Philippines?
17:51Let's say in Korea, super expensive.
17:54Like, if you use this amount of cream, it's already 100 pesos.
17:59And you know what I love about this one?
18:01It's not super tamis.
18:04Ah, by the way.
18:06I wasn't able to film it.
18:08The pancit was so good with the sili.
18:10I did the takeout and I put my chap chap sili.
18:14Mix it together.
18:15It's way better.
18:16And the restaurant, I loved it so much.
18:18But I wasn't able to talk a lot because that place was full of people.
18:21So the sour pork is still with me.
18:24I'm gonna have it later.
18:25I have a question though.
18:27I kind of want to let you know how it tastes like after you bring it home.
18:31So I used to film everything.
18:33Even I just eat at home and stuff.
18:35But at the same time, I find that kind of boring.
18:39You know what I mean?
18:39Even for me when I'm editing, it's so boring to edit the videos that I filmed in house.
18:46Please let me know if you think the same way.
18:48Or do you want me to do that again?
18:50Like filming everything in the house.
18:52Yeah, you know.
18:53Yeah, I know why.
18:55Because when I'm eating alone, the background is boring.
18:58I don't know.
18:58I just cannot stand something boring.
19:00That's my problem.
19:01So anyway, I forgot what I was saying.
19:04Yeah, I went there for like, I think five minutes.
19:07And it was super in it.
19:09I worked in a kitchen before.
19:11It was already hot.
19:12But I realized that working in a kitchen in the Philippines is extremely hard.
19:18You know when you are working in the kitchen, the AC doesn't work.
19:21So I realized again that I can eat those things.
19:24Because there are people working like that behind.
19:28Yeah, so thank you for all the chefs in the Philippines.
19:31I mean, in the world.
19:32Ah, please try the Chef Dui.
19:34I'm not sponsored or I'm not whatever.
19:36Do I try cookie?
19:37Tiramisu cream.
19:38What the?
19:39Crazy.
19:40Oh my god.
19:41I think I need to go to the gym.
19:43Ah.
19:44It's good.
19:45It's like the humming-driven dessert.
19:52The honest review.
19:53Do I try cookie?
19:54Kind of normal.
19:55But I really love tiramisu.
19:58Can you hear the sound?
20:01Anyway, thank you for watching.
20:03See you in the back line.
20:04Mamaya.
20:04I'm here.
20:06Redempt tourist.
20:08Aseana.
20:08Because I have a favorite.
20:09She said,
20:10It's faster than this.
20:11Around that one.
20:13Is it the place that I've been to?
20:16There are a lot.
20:17Oh, I think it's faster than this.
20:19Just walk for three minutes.
20:21And this one.
20:22Church.
20:26And there are some street food as well.
20:28I know how to go there now.
20:29Just find this little fountain.
20:32Sa harap ng church.
20:34And then you go that side.
20:37Right there.
20:39Derecho.
20:40Derecho.
20:40Here.
20:41Here.
20:42When you see Father's Lane.
20:44This is the place.
20:45Okay.
20:45I wanna try something new.
20:47I think this is the most popular one.
20:49Maraming tao.
20:50Chef Dua is here too.
20:52Ah, outside in.
20:54Oh, I find the suit hat.
20:56How cute.
20:57How much?
20:58Ah, 120.
20:59120.
21:00Can I try?
21:01Can I try?
21:04Do you have black?
21:06No.
21:07It's just green.
21:07It's just green.
21:09It's just yellow.
21:11What kind of brand is it?
21:13Lucky Gun.
21:14I can't wait.
21:15I can't wait.
21:16Oh, I hope my black.
21:17It's not black.
21:18It's because it's the way style.
21:20Green.
21:20Boy style?
21:23I'll try.
21:28It's so cute.
21:29It's so cute.
21:30It's so cute.
21:31There's a lot of clothes.
21:33There's a lot of clothes.
21:33Also this.
21:34There's so many clothes.
21:35There are so many clothes.
21:37When do you wear those?
21:39Oh, cute.
21:40Like a lot.
21:43I wanna check what's in there.
21:45There's something going on.
21:46Let's try.
21:47Ah, whole street is...
21:49Oh, damn it.
21:52Can I take a video?
21:54Okay, go.
21:54No.
21:55Actually, it's a local clothing brand.
21:57Ah!
21:58Who's the designer?
22:00The owner of your mission.
22:01Ah, okay.
22:03Oh, but it's kind of so scary for me.
22:06Oh, it's not imported.
22:09Because usually a lot of donations is from China.
22:123,000.
22:14Sohi.
22:15S-E-O.
22:16S as in sisig.
22:18E as in saimada.
22:20Oh, okay.
22:20H-E-E.
22:23Yeah.
22:23That's right.
22:24I'm looking for a specific color.
22:28What if you like those stuff?
22:30Try mo.
22:32We're actually on sale.
22:33It's a sale.
22:34It's 3,000 for 1,000.
22:35Ah, okay.
22:36It's pure siltskin.
22:37Okay.
22:38Thank you, Makoya.
22:39Have a good day.
22:40I love this.
22:42Bulalo.
22:42Bulalo?
22:43What bulalo?
22:44Ah, this.
22:45Have you tried?
22:47Bulalo, sizzling bulalo.
22:48Masarap?
22:49Masarap.
22:50What's right though?
22:51They have sizzling bulalo.
22:53Hello po, kuya.
22:54Isa pong bulalo.
22:56A sizzling bulalo.
22:57Pwede pong half-rise.
22:58I'll play the same.
22:59Thank you po.
23:00Thank you po.
23:01Kuya, babalik ako bibili ng drinks.
23:03Thank you po.
23:04139.
23:05Ate, strawberry.
23:06May syrup or...
23:07True.
23:08Do it?
23:09Yeah.
23:09Walang syrup.
23:11Anong pinaka-maasim?
23:12PINFASHION POINT.
23:13Okay, ito po.
23:14It's 99.
23:15Okay.
23:16Ate, buhye bong makbidio?
23:17Oh, okay.
23:18Ah, toto daw.
23:19Everything.
23:20Ito po real?
23:21Yeah.
23:22Wow.
23:22Yeah, zucchini?
23:24Yes, natural juice yun sa amin.
23:26Support local farms.
23:28Mula sa local farms?
23:29Yes.
23:30Daan so?
23:31Abicol.
23:32Abicol.
23:33Wow, umbrella yarn.
23:37Mom, Mom, like this.
23:38Oh, thank you.
23:39Thank you mate.
23:47Japanese?
23:48Ah, Korean.
23:49Ah, Korean.
23:50Yes, cool.
23:51Thank you po.
23:51Thank you po.
23:51Is that yours?
23:52Macanjang umbrella yours?
23:54Yeah.
23:56Special.
23:57Thank you po ate.
24:00From...
24:00Local farms.
24:01Ta ta.
24:02I wish I had fun.
24:03Kasama.
24:04I wanna try a lot of things.
24:05I cannot eat a lot.
24:06I only eat like...
24:08Two?
24:08Two servings I guess?
24:10Like max three servings.
24:11So...
24:11Sad.
24:12Video.
24:13Is that okay?
24:15So good.
24:16So good.
24:19Let's try the drinks first.
24:22Mmm.
24:23Content awesome.
24:24But I love it.
24:25The bulalo smells amazing.
24:27It says,
24:28Sisim bulalo.
24:29Thank you po.
24:30Ah, cute.
24:31Ah, cute.
24:32Hello.
24:33Mukhang born yesterday.
24:34Video?
24:35Yeah.
24:35Welcome to the world.
24:38Look at that.
24:39Ah, he's smiling.
24:40All the time.
24:41Yeah, look at that.
24:43She ordered kiramisu.
24:45But I ordered before.
24:47Ah, is that bacon though?
24:50Mmm.
24:52It's beef marang but it's cooked like bacon.
24:56Aside from this big one, they have like those things.
25:00One, two, three, four.
25:03Oh, thank you so much.
25:03Ah, libre.
25:06What?
25:10I should order this.
25:12It's so good.
25:14Bulalo.
25:15Feel cool.
25:16They have two stores.
25:17There's this.
25:18There's bulalo.
25:19There's bulalo here.
25:21Seasoning.
25:22What do you like?
25:23This?
25:23My corn.
25:24Wait, wait, wait.
25:25Here.
25:27Here.
25:28Here.
25:29Here.
25:31Cute.
25:32Yo.
25:32I don't know what this is.
25:34I don't know what this is.
25:34But gulai.
25:37Wow, nice.
25:38We bring sabau.
25:39You shouldn't say sabau.
25:41I saw the comment.
25:43I'll show.
25:44It shouldn't be sabau though.
25:46It should be sabau.
25:48Sabau.
25:49Meron libreng sabau.
25:52Let's try this.
25:53Bulalo thing.
25:55Hey, it's a bit hard.
25:56Yup.
26:01Do you eat this part?
26:02I don't know.
26:07There's a star here.
26:09That's it.
26:10I had corn butter in front of me.
26:12He was looking at it.
26:13So I gave it to him.
26:14I was enjoying it.
26:15Honestly, the meat is kind of chewy.
26:18The sauce is very good.
26:20And I don't usually eat this.
26:21But let's try.
26:22Since it's seasoned bulalo.
26:24So how do you eat that?
26:25What?
26:27Mmm.
26:29This sabau.
26:30So good.
26:32I love it.
26:34I love it.
26:35This is LA.
26:36Take out.
26:37There are two stores that I want to try.
26:40I don't think I can eat both.
26:41I need to choose.
26:42Cheese mosa.
26:43I know what's masala po.
26:44Best seller.
26:46Baby baked ribs.
26:47Yeah, yeah.
26:47Okay, po.
26:48It's a baby baked ribs.
26:49Ah, like this?
26:50Yes, po.
26:51Well, it's a half rice.
26:52I'll eat the same.
26:53If you want, take a photo, take a video.
26:55Okay, po.
26:56Which one do you like?
26:57Maliit lang po.
26:58Ito, ito kay.
26:59Ito?
27:00Okay na?
27:00Yeah.
27:01Sobrang liit.
27:02Kasi I want to try other stores.
27:03Ah, okay.
27:05Are you sure?
27:06Yeah.
27:06Thank you po.
27:07This is baby baked ribs.
27:08Yeah, baby baked ribs.
27:09Saka ano po?
27:11Pasta.
27:12Um, by carbonara.
27:14You don't like any dessert?
27:15Meron dessert po?
27:16Yeah.
27:17Ah, okay.
27:18This one hallo.
27:20Nothing in?
27:21Ah, I don't know.
27:22Is that yours?
27:23I'm working.
27:24Ito also?
27:25Working, yeah.
27:26How many stores are you working?
27:28You work here and there?
27:29Both?
27:29Double pay?
27:30No.
27:32Just help my friend.
27:33She's Musa.
27:34That's my nickname.
27:35Wow, ready.
27:36Thank you po.
27:37Hello, Andres.
27:40Bye.
27:41Bye.
27:42Are you okay being on YouTube?
27:44Yeah.
27:44Oh, another one.
27:45Cheese Musa.
27:46Thank you po.
27:47I say when someone's talking about something, I always wanna know what they're talking about.
27:52I always ask like, ah no chita.
27:53And that's why they call me cheese Musa.
27:55Oh, so yeah.
27:56And earlier, the bulalu rice was kinda hard.
28:00Barang is because they sizzled.
28:02Uh, sizzled?
28:03How do I say it?
28:04I don't know the English term.
28:05Sizzle, sizzle.
28:06I hope it's malambos.
28:08I think malambos.
28:10Ah, that's why there are a lot of people.
28:12This is so malambos.
28:13Like this.
28:15Can you see that?
28:19It falls apart.
28:20Very easy.
28:21And the sauce is like barbecue.
28:24Kontingtamis.
28:25Even the back.
28:26Look.
28:27This is all meat.
28:28Like all the vendors here,
28:29Huburang babae.
28:31Chaka masipak.
28:32You know what I wanna do?
28:33Like, stir fry green beans.
28:36With this sauce.
28:36Like, the long green beans.
28:38Oh, it's gonna be amazing.
28:40Chismosa.
28:41It's so very hot.
28:42It's so very hot.
28:43It's so very hot.
28:44In Korea, it's snow.
28:46Laming, laming.
28:48And what's the favorite of this sauce?
28:51Like this one.
28:52Ah, Chef Duay?
28:53Yeah.
28:54I've tried before.
28:55It's nice.
28:56What's your favorite sauce?
28:57It's nice to eat chicken.
28:58It's only one hundred percent of rice.
29:00Chismosa.
29:00Yeah, it's nice.
29:02It's really hot.
29:03Love it.
29:06There are so many things to decide
29:08when you are here.
29:09I brought this container
29:10just to do the take out
29:12from Chef Duay.
29:13I really really love that.
29:15I wanna try that too.
29:17So I need to decide
29:18between Chef Duay and the...
29:19Is that Indian?
29:20Biryani.
29:21What should I get?
29:22Huh?
29:23Try biryani.
29:24Try biryani.
29:25Kuya, anong pinaka masarap?
29:27Kapsa.
29:29Anong kapsa?
29:32Kapsa is chicken.
29:33Kapsa is chicken po.
29:33But they pong mak video.
29:35Kapsa.
29:36This is chicken biryani.
29:37This one beef.
29:38This one is morton.
29:40But this one pinaka masarap?
29:41Yeah.
29:42Ito chaka beef.
29:43This one gulap jamu.
29:44Gulap jamu?
29:45Gatas.
29:46Gatas chaka tomato?
29:48No, tomato.
29:49Only gatas.
29:50Milk.
29:51Try one gulap jamu.
29:52Kuya, anong pong difference
29:54between kapsa biryani
29:56and chicken biryani.
29:58Kapsa is grilled chicken.
29:59And chicken biryani.
30:01And curry chicken.
30:01And chicken biryani.
30:01What's the most?
30:02All masarap.
30:03Oh, my God.
30:06They are having discussion.
30:08Kapsa?
30:09Kapsa na lang.
30:09Oh, okay.
30:11Okay, just one.
30:12Can you take out this?
30:13Take out?
30:14Yes, ma.
30:15Yes, ma.
30:16Can you take out this?
30:16Can you take out this?
30:17Yes, ma.
30:18Can you take out this?
30:21Oh, okay.
30:22Can you take out this?
30:25Can you take out this?
30:26Can you take out this?
30:27Can you take out this?
30:27Can you take out this?
30:27It's amazing.
30:28Because the people here,
30:29bilingual, everyone.
30:30I mean, maybe more than that.
30:31They speak Tagalog perfectly
30:33and also other language
30:34which that I don't know.
30:36Wow, there's a nasi.
30:38What kind of food is that?
30:39Where is it from?
30:40I see a lot of biryani in the Philippines.
30:43Can you take out this?
30:44Can you take out this?
30:45Can you take out this?
30:47Can you take out this?
30:47Can you take out this?
30:49Can you take out this?
30:49Can you take out this?
30:50Thank you, Paul.
30:51Yeah, I didn't order, but Guya gave me.
30:53I hope I like it.
30:54Please, please, please.
30:55When somebody gives you free food,
30:57I think you really need to finish it.
31:00Smells.
31:02It's yellow and looks like fried
31:04with a lot of...
31:05I'm not sure if it's oil or something else.
31:08Ah, it's not manteca.
31:09It's syrup.
31:11It's like bread in a syrup.
31:13And it was not something fried.
31:15It's just bread.
31:16Oh, it's Meju Buong Tamsi.
31:19It's like bread with a lot of honey, I would say.
31:22Khaji biryani.
31:24I feel like I'm in a different country.
31:28Oh, that's me.
31:31Oh yeah, thank you, thank you.
31:33Garlic sauce and chili sauce.
31:34Garlic and chili sauce.
31:36I wanna try konte here.
31:38Oh, kasha hato.
31:39Wow!
31:39It looks amazing.
31:41Wow, it smells so good.
31:43I'm just not trying Bombay.
31:44I'll say I don't have lunch tomorrow.
31:46This is gonna be my Baon.
31:47But I still wanna try when it's hot.
31:50Let's go.
31:53It looks so good already.
31:54I think I kinda know.
31:55By the smell and how it looks like,
31:57you already know it's good.
32:02That's good.
32:03I love it.
32:04See you tomorrow.
32:05I should eat something else.
32:08I'm not saying that it's not good.
32:10It's just my preference.
32:14The taste of it.
32:15I think it's something that everybody knows.
32:18The texture and sweetness.
32:20Last bite.
32:21Maybe you need to eat it with something else.
32:23Like coffee.
32:24But it's too late.
32:27I know this texture.
32:28Like when you put the banana bread in a milk for a while.
32:32Yeah, texture will be like this.
32:33If you like super Spanish food, you'll definitely love it.
32:36Taposuna, this is my favorite today.
32:37It's so good.
32:38Do you want to eat it?
32:39Do you want it?
32:42How are you Madam?
32:43Mr. Dorsen.
32:45Hi!
32:46Hi!
32:46Chef Dorsen!
32:49My purpose of coming here was actually
32:51Baon ng Chef Duay.
32:53But I chose new stuff over something that I like.
32:57I don't know.
32:58I think that's what I usually do.
33:00I love trying new things also.
33:02I hear it hot!
33:03My friend, it's raining.
33:04Oh wow!
33:04You have an umbrella.
33:06Oh my god.
33:07I can use it.
33:07I like it, yeah.
33:08Ah, you have this too?
33:10Baon?
33:10Oh, this is not.
33:11This is only scramble.
33:12Do you want scramble?
33:13This is good?
33:14This is good.
33:16This is good.
33:17Good!
33:17Like milk?
33:18No, it's vanilla.
33:19Vanilla?
33:2360 pesos?
33:24Thank you for...
33:27Let's go!
33:28Super refreshing.
33:29It kind of melts so fast.
33:31It's not super tamish.
33:32Maybe it's because I just ate super tamish more.
33:35Wait, I love this!
33:37It's cool!
33:37It's almost like my favorite fruit now.
33:39Here, the food street, they even have fruit!
33:42Great!
33:43I think I need to go to the gym.
33:47Sir, what are you eating?
33:48150.
33:49One pack.
33:49One pack?
33:50Sir, where are you going?
33:52Dabaw.
33:52Oh, yes!
33:54Can I eat?
33:55I just ate.
33:56I ate.
33:57I ate.
33:58I ate.
33:58I ate.
34:00I ate.
34:00I ate.
34:01I ate.
34:01Thank you, po.
34:04OHHhhh!
34:06I was actually not joking, but...
34:10Oh, I have a bad day!
34:12Okay, po, we have more.
34:14Oh, better!
34:15I mean, not as good as Dabawon, but still good.
34:18Thank you, po.
34:19Are you getting full video?
34:20Yeah!
34:21The Pumino master!
34:24Really?
34:26It's so fast.
34:28So fast. 5 seconds or like 10 seconds already.
34:44I'm scared.
34:46How are people okay? They don't care about the thunder.
34:51I'm scared.
34:52One pack.
34:53One pack.
34:54Really?
34:55How many pomelos for one pack?
34:57Depends.
34:58A lot.
34:59One peel and one pack.
35:00The face is soft?
35:01The face is soft.
35:05When you buy it, he even feels for you.
35:08A lot.
35:09What's up?
35:11Wait.
35:12More? What's up?
35:13I'm okay, but I want to give me more.
35:16Perfect, perfect.
35:20Let's go.
35:21Let's go to Robinson.
35:22Thank you po.
35:23Thank you po.
35:24Try something.
35:25Oh, yeah.
35:26How are you at Bacalaran Station?
35:2715.
35:28Okay.
35:28Thank you po.
35:30Oh, it's so good.
35:37Wow.
35:37Thank you po.
35:38Wow, can you see that?
35:40I feel like in the future there will be boot option.
35:43Stop.
35:43Grab.
35:44Anyway, thank you so much for watching.
35:46This is all for Bacalaran Church video.
35:49My favorite.
35:50Chef Dewey.
35:51But everything else also good.
35:53I think I only tried like 10%?
35:56I wanna try.
35:57Oh, by the way, I bought a new big card.
35:59It's very cute.
36:00Because I lost it.
36:02It was so pretty cute.
36:03If you want, you can buy it from, I think, LRC station when you are lucky.
36:07Chaka, I don't know.
36:08Wonayala, I think.
36:09Or Saduazada.
36:11Pero Mas.
36:12Oh, my shoes are heavy.
36:14It's all wet.
36:15Thank you so much for watching.
36:16Please try.
36:17Do I.
36:18Or even other stores.
36:19So, I think.
36:20Oh, my train.
36:21Okay.
36:23I hope you're lucky.