00:00Cruncherella sticks. I start by crunching up some molten crunchies, then I place
00:04some string cheese on top and microwave it for a few seconds, just until the
00:07cheese is gooey but not completely melted. Then I roll them around until
00:11they're super coated, and presto! Cruncherella sticks!
00:16Mmm! Oh, so cheesy, but so spicy!