00:28Sub Indo by broth3rmax
00:30Hey, let's go on another adventure in the wild, guys.
00:35Okay, so my first activity was to look for rice field snails to make into delicious food.
00:40And I'm not alone, but there are some friends with me.
00:45Look at it guys, the snails are cute and quite big
00:50There's a papaya that's already ripe, guys. I want to take it but I'm afraid of the owner.
00:55Hehehe, okay, let's just continue looking for snails.
00:59Here I found a snail that was farming, guys.
01:02Hehehe, look at that bunch again
01:04Oh yeah, because here we are all too lazy to go down to the rice fields to pick the snails.
01:08So the model and how to take it is like this, guys
01:11It's a bit strange
01:13But this is the only way, so that we don't go straight down to the rice fields
01:17Hehehe
01:17Hmm, so we're all really lazy guys
01:20If your feet get muddy
01:21Especially me, I wear shoes
01:24So I'm really lazy when I want to take off my shoes
01:27If you want to wear shoes down, it's even worse, guys.
01:30I really hate wearing wet shoes.
01:33Well, after much drama, we managed to get the snail.
01:40Oh yes, all the snails we caught were immediately put into plastic bags.
01:53Here I also take other people's chilies
01:55Eh, wrong guys
01:56I mean my friend's chili
01:58Hehehe
01:58This will be used to cook the snails later
02:01So that it feels even better, guys
02:03We also get mangoes around the rice fields
02:06But unfortunately, there is only one
02:08But we still share
02:09His name is also a friend
02:10No matter how much or how little, it must still be eaten together.
02:16So, before going to the river bank to cook the snails
02:19I want to reminisce first
02:21With small cooking toys first
02:22The material used is rice stalks
02:24I don't know what it's called
02:26What is clear is that this is the lowest rice stalk.
02:29The way to make it is something like this, guys
02:34The first attempt didn't make any sound.
02:36Well, I made it again
02:37And after I read the mantras
02:39Finally it sounds too
02:41Hehehe
02:41It's really beautiful, guys.
02:43The lives of children living in rural areas
03:03Okay here we also found my friend's grapefruit
03:07Let's just brush it off
03:08Yes, it's quite good for making rojak
03:10After the orange is peeled
03:12Next, I made the rojak seasoning.
03:14The ingredients are simple
03:15There are chilies, brown sugar, and salt.
03:17Oh yes
03:18Add shallots to make it even better, guys.
03:20Well, here it is, the chili sauce is ready
03:22And let's eat
03:35It tastes the same as oranges in general.
03:37There's nothing too special about the taste
03:40What's special is that these oranges are free, guys.
03:42Hehehe
03:46After eating rojak
03:48I'll continue installing the orange trees in the rice fields
03:50Before continuing, cook the snails on the river bank
03:52After the orange installation is complete
03:54We continued to the riverbank to clean the snails.
03:56How to clean it
03:58The snail meat is separated from the shell
04:00This has to be really careful guys
04:02Because this shell is quite sharp
04:05Tian helped me clean the snails, guys.
04:07Well, look at that guy over there.
04:10My floating house
04:15After the snails are clean
04:16Next, boil the snails first.
04:18To remove mucus
04:19And the poison contained in the snail
04:22It doesn't take long to cook
04:23As long as it's boiling and the foam comes out like this
04:26The snail meat is sterile
04:33Next, all the spices are prepared.
04:35And then grind it
04:41No need to be too subtle guys
04:43Yeah, it's more or less like this
04:48Pour oil into the pan
04:50The spices that have been ground are added
04:52Then the spices are stirred until they give off a fragrant aroma.
04:55After that, the snails were put in.
04:57Wow, that's great
05:01Stir again until the spices and snail meat are perfectly mixed.
05:07In short, he is mature
05:09Oh, there must be someone who wants this.
05:11Snails served in banana leaves with warm rice
05:14And this is what the snail meat from our hunt looks like today.
05:17Okay guys, let's eat.
05:19Oh yeah, so it turns out my friends don't like eating snails, guys.
05:23So here I'm the only one eating
05:26Maybe they are afraid to eat it
05:28In fact, the taste of this rice field snail meat is quite delicious, guys.
05:31Especially if it is cooked like this
05:34Uh, it's really cool
05:41After eating snail meat, I continued drinking coconut water.
05:44I happened to not bring water
05:46Anyway, it's really cool, guys.
05:47After eating something spicy
05:49Drink cold and sweet coconut water like this straight away
05:52Uh, it's so delicious
05:55After that I continued to bathe on the riverbank.
05:58So this is really nostalgic
06:00Bathing in the river while jumping using a root rope like this
06:03Anyway, it's really exciting
06:05Where's the clear water again, guys?
06:07There must be a lot of people who want to join in bathing in the river.
06:10Hehehe
06:23The next activity after showering and changing clothes
06:25Now I want to have water apple rujak again
06:27I'm still on the riverbank
06:29Here I have 2 water apples
06:30There are red ones and there are green ones
06:32Well, I'll make the rujak seasoning first, okay?
06:34As usual
06:36Just use brown sugar, chili and salt
06:48Okay, the rujak seasoning is ready and let's eat.
06:54Hmm, oh my goodness
06:56This seasoning is really spicy
06:58That's crazy
06:58But what else can I do?
07:00It's impossible to throw it away
07:02Okay, I'll continue eating again.
07:04Hey, don't let anyone drool, okay?
07:27Okay, today's opportunity
07:28I continued cooking checkers on the riverbank again guys
07:31Pour oil into the pan
07:32So after the oil is hot
07:34Then add the ground spices.
07:37Oh yeah, so this is the seasoning
07:38I brought it straight from home
07:40So earlier I had already ground it
07:42Before leaving
07:43Stir continuously until the spices are slightly yellowish.
07:45And there is already a fragrant aroma
07:51That is, guys, there is a kid who is daydreaming
07:54Hehehe
07:55Checker is inserted and this is a bit different
07:58Because the spices are more than the checkers
08:00Yeah, it's okay
08:19After about 20 minutes
08:21The chicken checkers are cooked
08:22Uh, that's really cool
08:24Eat with warm rice
08:25It's definitely more delicious
08:26Darudi and banana with warm rice
08:29This looks really tempting, guys.
08:32But I don't know what it tastes like
08:34Okay then
08:35Let's just eat guys
08:36To prove the taste
08:46Hmm, there's no need to ask about the taste.
08:48It's definitely delicious
08:49I'm the one who cooked
08:51Hehehe
08:51Oh yeah, friends, do you also like eating chicken checkers like this?
09:12Okay guys, let's continue.
09:14This is the last rujek today
09:16This is pineapple rujek
09:18I'll peel the pineapple first
09:19The pineapple I used was not too ripe
09:22So it's really suitable for rujek
09:29After peeling
09:30Pineapples are put aside first
09:31Continue making the seasoning
09:33As usual
09:34The rujek seasoning is just a mixture of three
09:36There is brown sugar
09:37Chili and salt
09:38Of course the spices are ground
09:40Until smooth
09:41Let's eat guys
09:53Hmm, that's crazy, guys.
09:55This is really delicious
09:56Anyway, I can't say anything anymore.
09:58Surely many of you are taking turns watching me eat.
10:02Hehehehe
10:03Hehehe
10:03Hehehe
10:03Hehehe
10:03Hehehe
10:03Hehehe
10:04Thank You.
