00:00In in Iich is Checking provided a fortified food
00:04The food that makes an extra amount of ironCloud added
00:07and which companies Music
00:35in our body.
00:38I think that there is no iron.
00:41Here I think another question.
00:42I think that a whole thing is to let me know where you can see the answer to the answer.
00:46We have made a chart, so we can see the chart here.
00:49There are a way around it.
00:51There is a look at that the orange is red, so it's not red.
00:53This is red and green, so it's 10 miligrams.
00:55If this one is red, it's odd.
00:57The purple is red, so it's red, and all the pink is red, so it's red.
01:00So this is the question of how much of the amount of iron is?
01:03I am going to see that it has 0,40 miligrams per kilo.
01:07So here it is about 4 with it.
01:08So if there is an amount of iron, then there is an amount of iron, which is very good.
01:21In this chart, we have 9 regions with different regions.
01:25We have 9 regions and each region is different.
01:28We have a pattern follow.
01:29If there is a pattern follow, then it is fake sit rate.
01:32This pattern follow, then it is EDTA.
01:34This pattern follow, then it is fetus fumarate.
01:39That is the order of iron.
01:47How do you charge?
01:49How do you charge at this time?
01:50If you hire an iron, you can charge at your own iron.
01:51If this one is a type of iron, you use the iron.
01:56And if you do it, it is good.
01:56If you do it, this is good.
01:57If you hire an iron, you will have to trade it.
01:57If you hire an iron when you hire an iron,
01:57you will come through the iron.
01:58To say, how do we know iron Iron?
02:01Basically, we have to check on those iron.
02:12foreign
02:34and the red is not. It is transparent.
02:36So it is not iron.
02:38So it is not a spurt,
02:39so you can't use it.
02:39This is a form of the form,
02:44and it has a chemical,
02:45and it has a chemical form.
02:47The chemical form is under patent,
02:49but it is not a part of the form.
02:50But it is a work that is binding in the form,
02:52and it is a different form.
02:55When you were testing,
02:57it was a very important question.
03:00How many mc has been tested?
03:03So, in the past half, I was a senior and I was a senior who was a freshman.
03:07So, we had a food sample.
03:09We had 100-110% of chemicals.
03:14So, we had 9 iron sources.
03:16So, 9 iron sources of iron are not.
03:20So, we had a testing.
03:21So, now we had 50-50 hours.
03:22So, we had a testing.
03:24So, when it comes to market?
03:26Yes.
03:27So, after that, after 5-6 months, it comes to market.
03:30So, it comes to market.
03:53And this is the whole work that we have in the center of rule development.
03:59So, the local people can easily do the testing.
04:02So, we have a test.
