00:00foreign
00:26so
00:27Look at that, the mousse is green.
00:45The quality of the trees is the same quality, which we have improved and have a high yielding variety.
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01:06So how can we create a variety of different varieties of different varieties?
01:09How do we do this?
01:13What happens when we work so many days,
01:15we have to learn genetics about which variety of varieties.
01:20If there is a good quality, there is no higher quality.
01:24If there is no higher quality,
01:25there is no higher quality.
01:27There is no higher quality.
01:33We have to do this.
01:35We have to do this.
01:35We have to do this.
01:36We have to do this.
01:36This is a small height.
01:38We have to transfer it.
01:40We have no higher quality.
01:43We have to do this.
01:45Now, the variety will be changed so much.
01:52That it will be reduced in the height.
01:54As you can see, the variety is not falling.
02:25This variety is not falling down.
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03:11foreign
03:12all the seeds are filled with the seeds.
03:17The seeds can be found from the seeds.
03:18The seeds are premium quality.
03:21It's a small seeds.
03:23What does it make?
03:26It has aroma, it will be made of the seeds.
03:28In addition, the seed rice recovery,
03:31we say, how much of the seeds can be.
03:33In the 100 kilos, the maximum of the seeds are made of the seeds.
03:39In the 70-70 kilos, the seeds are made of the seeds.
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03:49foreign
04:12The color of the tree is brushed by color.
04:23The color of the tree now is also brushed.
04:34They have to look at the color of the tree.
04:42can be used.
04:43The quality doesn't matter.
04:45We will take the same way.
04:49Whatever you see, the variety will not fall.
04:53The variety will not fall.
04:54The variety will grow.
04:56This is the dhinduri.
05:00This is the dhinduri.
05:03The variety will eat from the londi.
05:07The dhinduri is a good taste.
05:09In 2 days, the soil will fall down, because the soil will grow.
05:15What do we do with the soil?
05:17The soil is the soil.
05:19The soil will grow.
05:22The soil will be the soil.
