Bring bold Asian-inspired flavour to dinner with tender chicken thigh coated in a sticky, glossy glaze. Brown sugar, light soy sauce, hoisin, sweet chilli and sriracha create a sweet-and-savory balance, brightened with ginger, garlic and a squeeze of lemon.
This easy sticky Asian glazed chicken recipe is finished with sesame seeds and spring onion for a tasty weeknight meal. Save it for dinner inspiration or whenever you’re looking for a simple chicken recipe packed with Asian flavours.
