00:00If this is as good as I want it to be,
00:01I don't know if I'll ever make it in the oven again.
00:03As you know, I'm from the South
00:04and we do dressing instead of stuffing.
00:06The base is almost always cornbread.
00:08In addition to cornbread for a little more texture,
00:11I've also got some sourdough bread.
00:13Then in with our celery and onion.
00:15All right, then we're gonna season it up.
00:16Some sage and then also poultry seasoning.
00:19Salt and pepper.
00:20Now I'm just gonna kind of create a well
00:21to add in our wet ingredients.
00:24Two cans of cream of chicken,
00:25few eggs to hold it all together,
00:27and then some chicken broth.
00:28Once everything is good and moistened,
00:30it goes into the slow cooker.
00:31You wanna spray your slow cooker with some cooking spray
00:33so it doesn't stick on the sides.
00:35Going in with a whole stick.
00:36I'm just gonna slice it all over the top.
00:39That's it.
00:39You don't even have to do this one the night before.
00:41Dressing is what takes the longest in the oven
00:43other than the turkey,
00:44so doing it in the slow cooker just makes sense.
00:46This is going to cook on high for a couple hours
00:49or on low for about four hours.
00:51Smelling like Thanksgiving.
00:53That's a lot of moisture in there.
00:54And I mean, we didn't buck sweat at all.
00:56This is as good as I want it to be.
00:58I don't know if I'll ever make it in the oven again.
01:01And it is.
01:02It's savory, yet a hint of sweetness also.
01:05We may have taken a couple little shortcuts
01:07adding that cream of chicken in there,
01:08but I'm not mad at it at all.
