Duck with Saffron-Honey Glaze, Asparagus, and Wild Rice

Name: Duck with Saffron-Honey Glaze, Asparagus, and Wild Rice
Uploaded: 2012-03-30T17:17:17+00:00
Duration: 6 min 34 s
Channel: MonkeySee
Description: Jeffrey Buben, chef and the owner of Vidalia Restaurant and Bistro Bis in Washington D.C., shows you how to make a delicious duck dish with a saffron-honey glaze, asparagus and wild rice.

MonkeySee

15 years ago

Jeffrey Buben, chef and the owner of Vidalia Restaurant and Bistro Bis in Washington D.C., shows you how to make a delicious duck dish with a saffron-honey glaze, asparagus and wild rice.