Gujarati Dal Dhokli - Delicious Dal Dhokli | Gujarati Recipe | How to make Dal Dhokli | #daldhokli #chefmeghna #gujaratirecipe

Ingredients:
1 cup Pigeon Pea Lentils (Tuvar Dal)
1 cup Wheat Flour
Pinch of Asafoetida Powder (Hing)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Red Chili Powder
1 tsp Coriander-Cumin Powder
Salt to taste
Ajwain (crushed by hand)
1 spoon + more Oil
2-3 cups Water as needed
1 finely chopped Tomato
1.5 tsp Coriander Powder
1 tsp Red Chili Powder
Raw Peanuts
Small piece of Jaggery
2 Dry Red Chilies
Fenugreek Seeds
2 small Cinnamon Sticks
3 Cloves
1/2 tsp Mustard Seeds (Rai)
1/2 tsp Cumin Seeds (Jeera)
Few Curry Leaves

Method:
Soak 1 cup Tuvar Dal for 2-3 hours and put it in a pressure cooker.
Add Water, Turmeric Powder & Salt.
Pressure cook for 4 whistles.
Next, take 1 cup Wheat Flour in a mixing bowl.
Add a pinch of Asafoetida Powder (Hing).
Add 1/2 tsp Turmeric Powder.
Add 1 tsp Red Chili Powder.
Add 1 tsp Coriander-Cumin Powder.
Add Salt to taste.
Add a little Ajwain (crushed by hand).
Add 1 spoon Oil.
Mix everything together, add water as needed, and knead into a soft dough.
Let the dough rest for 10-15 minutes.
Roll out a few balls from the prepared dough.
Flatten with a rolling pin and cut into pieces.
Now, blend the boiled dal using a hand blender.
Add 2 cups Water.
Add 1 finely chopped Tomato.
Add 1.5 tsp Coriander Powder.
Add 1 tsp Red Chili Powder.
Add a pinch of Asafoetida Powder.
Add Raw Peanuts.
Add a small piece of Jaggery.
Heat Oil in a pan.
Add 1 Dry Red Chili.
Add Fenugreek Seeds.
Add 2 small Cinnamon Sticks.
Add 3 Cloves.
Add 1/2 tsp Mustard Seeds (Rai).
Add 1/2 tsp Cumin Seeds (Jeera).
Add 1/2 tsp Red Chili Powder.
Add a few Curry Leaves.
Pour this tempering into the dal and bring it to a boil.
Then add the cut dhokli pieces.
Cook on high heat.
Boil the dal well and squeeze Lemon Juice on top.
Enjoy delicious Dal Dhokli with Thepla, Rice, or Papad.

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00:00 - Making Gujarati Dal Dhokli
00:27 - Soaking and cooking Pigeon peas
00:48 - Making the Dough for Dhokli
01:57 - Rolling and cutting the dough
03:12 - Tempering
03:55 - Adding Dhokli to the Dal
04:01 - Meghna's Tip
04:35 - Serving the Dal Dhokli
04:54 - Meghna Tastes Dal Dhokli

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