Gujarati Dal Dhokli - Delicious Dal Dhokli | Gujarati Recipe | How to make Dal Dhokli | #daldhokli #chefmeghna #gujaratirecipe
Ingredients:
1 cup Pigeon Pea Lentils (Tuvar Dal)
1 cup Wheat Flour
Pinch of Asafoetida Powder (Hing)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Red Chili Powder
1 tsp Coriander-Cumin Powder
Salt to taste
Ajwain (crushed by hand)
1 spoon + more Oil
2-3 cups Water as needed
1 finely chopped Tomato
1.5 tsp Coriander Powder
1 tsp Red Chili Powder
Raw Peanuts
Small piece of Jaggery
2 Dry Red Chilies
Fenugreek Seeds
2 small Cinnamon Sticks
3 Cloves
1/2 tsp Mustard Seeds (Rai)
1/2 tsp Cumin Seeds (Jeera)
Few Curry Leaves
Method:
Soak 1 cup Tuvar Dal for 2-3 hours and put it in a pressure cooker.
Add Water, Turmeric Powder & Salt.
Pressure cook for 4 whistles.
Next, take 1 cup Wheat Flour in a mixing bowl.
Add a pinch of Asafoetida Powder (Hing).
Add 1/2 tsp Turmeric Powder.
Add 1 tsp Red Chili Powder.
Add 1 tsp Coriander-Cumin Powder.
Add Salt to taste.
Add a little Ajwain (crushed by hand).
Add 1 spoon Oil.
Mix everything together, add water as needed, and knead into a soft dough.
Let the dough rest for 10-15 minutes.
Roll out a few balls from the prepared dough.
Flatten with a rolling pin and cut into pieces.
Now, blend the boiled dal using a hand blender.
Add 2 cups Water.
Add 1 finely chopped Tomato.
Add 1.5 tsp Coriander Powder.
Add 1 tsp Red Chili Powder.
Add a pinch of Asafoetida Powder.
Add Raw Peanuts.
Add a small piece of Jaggery.
Heat Oil in a pan.
Add 1 Dry Red Chili.
Add Fenugreek Seeds.
Add 2 small Cinnamon Sticks.
Add 3 Cloves.
Add 1/2 tsp Mustard Seeds (Rai).
Add 1/2 tsp Cumin Seeds (Jeera).
Add 1/2 tsp Red Chili Powder.
Add a few Curry Leaves.
Pour this tempering into the dal and bring it to a boil.
Then add the cut dhokli pieces.
Cook on high heat.
Boil the dal well and squeeze Lemon Juice on top.
Enjoy delicious Dal Dhokli with Thepla, Rice, or Papad.
.
.
.
00:00 - Making Gujarati Dal Dhokli
00:27 - Soaking and cooking Pigeon peas
00:48 - Making the Dough for Dhokli
01:57 - Rolling and cutting the dough
03:12 - Tempering
03:55 - Adding Dhokli to the Dal
04:01 - Meghna's Tip
04:35 - Serving the Dal Dhokli
04:54 - Meghna Tastes Dal Dhokli
dal dhokli, dal dhokli recipe, how to make gujarati dal dhokli, masterchef, kid's cooking, learn to cook, non-fried indian snacks, easy evening snacks recipe, healthy non-fried snacks recipe, light dinner recipes indian vegetarian, new veg snacks recipes, daily dinner recipes indian, evening snacks recipes healthy, dinner snacks recipe, indian savory snacks recipe, quick healthy dinner recipes vegetarian indian, instant breakfast recipes indian, air fryer recipes, weight loss recipes, gluten free recipes, vegan recipes, gujarati kadhi recipe, 10 minutes gram flour breakfast recipes, one pot meals vegetarian indian, best veg dinner recipes indian, veg lunch recipes indian, methi breakfast recipes, methi lunch recipes, methi dinner recipes, best evening snacks recipe, healthy sn
