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behind the burner
  • 18 years ago
http://behindtheburner.com/ Cheese, please! With 200 varieties sliced and schmeared by affineur Denis Cottin, Artisanal cheeses are the talk of all the cheese plates and wine pairings in town.

Behind the Burner

  1. Cheese Cave Adventures at Artisanal with Cheese Expert Denis
    behind the burner
    18 years ago
  2. Shaking Up Summer Cocktails with TY KU Team at Sushi Samba 7
    behind the burner
    17 years ago
  3. DOCUMENTAIRE: portrait du Street Kitchen Orchestra, le batteur parisien (videaste.eu)
    Cédric BARBIER
    12 years ago
  4. "No Borders" Tacos with Chef Dean Fearing at Fearing’s
    behind the burner
    18 years ago
  5. Seared Salmon with Ramen Noodles by Chef Marcus Samuelsson
    behind the burner
    17 years ago
  6. Eco-Friendly Kitchen How-Tos with Behind the Burner
    behind the burner
    17 years ago
  7. Cheese Debunked with Dean Max McCalman at Artisanal
    behind the burner
    17 years ago
  8. Bucatini for Breakfast with Chef Sergio Bitici at Macelleri
    behind the burner
    17 years ago
  9. Greek Mezze & Wine with Chef Jim Botsacos at Molyvos
    behind the burner
    17 years ago
  10. Cocktails with Mixologist Xavier Herit at Daniel
    behind the burner
    18 years ago
  11. Roasted Artichokes with Missy Robbins at the Chelsea Market
    behind the burner
    17 years ago
  12. Grecian Garden Vegetables w Chef Michael Psilakis at Anthos
    behind the burner
    17 years ago
  13. Tai Snapper with Michael Mina at XIV
    behind the burner
    17 years ago
  14. Manhattan's Best Martinis with Ryan Metke at Bungalow 8
    behind the burner
    18 years ago
  15. Terrine of Foie Gras at Clio with Chef Ken Oringer
    behind the burner
    18 years ago
  16. Lobster Riso at Abacus with Chef Kent Rathbun
    behind the burner
    17 years ago
  17. Grilling 101 with Chef Eric Hara at AJ Madison
    behind the burner
    17 years ago
  18. Caviar Creations with Chef Marc Taxiera and Chef Petrous Mol
    behind the burner
    18 years ago
  19. Seafood Sensation with Chef Marcus Gleadow-Ware at Aureole
    behind the burner
    17 years ago
  20. France Meets Italy at No. 9 Park with Chef Barbara Lynch
    behind the burner
    18 years ago
  21. Pope's Panna Cotta at Da Silvano with Leyla and Silvano Mar
    behind the burner
    18 years ago
  22. Mongolian Lamb at Five-Sixty with Sara Johannes
    behind the burner
    17 years ago
  23. Cooking with Cognac at Brasserie Cognac with Chef Florian H
    behind the burner
    18 years ago
  24. Mediterranean Octopus with Chef John DeLucie at Waverly Inn
    behind the burner
    18 years ago
  25. Ubuntu Party Paris (vidéo réalisée par cedric barbier)
    Cédric BARBIER
    15 years ago
  26. Secret Spices at FORGE with Chef Marc Forgione
    behind the burner
    18 years ago
  27. Insects
    cineliv26
    13 years ago
  28. GWEN et sa marionnette OUF ! (marionnettiste et ventriloque) par Cédric BARBIER
    Cédric BARBIER
    13 years ago
  29. Epilation Laser Definitive Paris | Centre Marceau Paris
    Epilation Laser Definitive
    14 years ago
  30. PAPY DANCE, portrait réalisé par Cédric BARBIER
    Cédric BARBIER
    14 years ago

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