Rump of venison with a breaded crust | Euromaxx

Name: Rump of venison with a breaded crust | Euromaxx
Uploaded: 2017-03-09T08:17:02+00:00
Duration: 4 min 33 s
Channel: DW (English)
Description: The head chef at the "Al Camin" restaurant in Cortina d’Ampezzo, Fabio Pompanin, serves local dishes with an international touch - including a declicious rump of venison with a breaded crust. Euromaxx: http://www.dw.com/en/tv/euromaxx/s-7555

DW (English)

10 years ago

The head chef at the "Al Camin" restaurant in Cortina d’Ampezzo, Fabio Pompanin, serves local dishes with an international touch - including a declicious rump of venison with a breaded crust.

Euromaxx: http://www.dw.com/en/tv/euromaxx/s-7555