Skip to playerSkip to main content
Esquire
  • 9 years ago
In the latest episode of Bring The Heat, Esquire and Executive Chef Ming Yu from Wing Lei, takes you step by step on how to cook a delicious Imperial Peking Duck.

Recommended

  1. A Day at NYC’s Only Michelin Star Chinese Restaurant
    Bon Appétit
    5 weeks ago
  2. We Tried the Best Peking Duck in NYC
    Bon Appétit
    4 months ago
  3. The Secret to Perfect Peking Duck is Wood (Chef's Plate Ep. 14)
    Goldthread
    8 years ago
  4. Mapo Tofu | A Basic Chinese Dish
    Goldthread
    5 years ago
  5. General Tso’s Chicken | A Basic Chinese Dish
    Goldthread
    4 years ago
  6. Titan Submersible Implosion - 2023 - OceanGate [Netflix Documentary]
    Fortune Fox Studio
    1 year ago
  7. Nature's Fury: Volcanoes - A Journey to the Edge of the Earth
    Fortune Fox Studio
    1 year ago
  8. Sands of Time: Egypt's Timeless Landscapes & Culture
    Fortune Fox Studio
    1 year ago
  9. GAME OF THRONES Season 6 Episode 2 TRAILER & Episode 1 FEATURETTES (2016) HBO Series
    Movie Trailers
    10 years ago
  10. Mammal (2016) International Trailer - Michael McElhatton, Barry Keoghan (Movie HD)
    Movie Trailers
    11 years ago
  11. Andy Samberg & Kate McKinnon Reminisce on SNL Days
    Esquire
    5 weeks ago
  12. Mark Ruffalo & Tom Pelphrey on a Tom Hiddleston Fan Who Went Too Far
    Esquire
    5 weeks ago
  13. Arsenio Hall on Prince, Late Night & Saving 'Coming to America'
    Esquire
    6 months ago
  14. Phil Dunster & Charly Clive Talk ‘Rooster’ & Working With Steve Carell | Inquiring Minds | Esquire
    Esquire
    6 months ago
  15. Sterling K. Brown & Julianne Nicholson on Meryl Streep & Meeting Obama | Inquiring Minds | Esquire
    Esquire
    6 months ago
  16. Beijing Food Tour: Lamb Skewers, Liver Stew, and Fermented Bean Soup - Eat China (E12)
    Goldthread
    6 years ago
  17. Perfect Egg Fried Rice in 12 Min | A Basic Chinese Dish
    Goldthread
    5 years ago
  18. Taiwan's Best Roast Chicken is Cooked The Ancient Way
    Bon Appétit
    1 year ago
  19. Sweet and Sour Pork | A Basic Chinese Dish X Mama Cheung
    Goldthread
    4 years ago
  20. Kung Pao Chicken | A Basic Chinese Dish X The Woks of Life
    Goldthread
    4 years ago
  21. How One of NYC's Best Chinese Chefs Makes Fried Rice
    Bon Appétit
    2 years ago
  22. China’s Street Restaurants With No Menu But Legendary Food
    Bon Appétit
    2 years ago
  23. Wonton Noodles | A Basic Chinese Dish X Mama Cheung
    Goldthread
    4 years ago
  24. Dan Dan Noodles | A Basic Chinese Dish
    Goldthread
    4 years ago
  25. Cantonese Soy Sauce Stir-Fried Noodles | A Basic Chinese Dish X Mama Cheung
    Goldthread
    4 years ago