Skip to playerSkip to main content
EatingWell
  • 7 years ago
A speedy, no fail recipe for roasting perfect Brussels sprouts that even veggie haters will love!

Recommended

  1. How to Make Crispy Smashed Brussels Sprouts With Balsamic Parmesan
    EatingWell
    5 months ago
  2. How to Cook Brussels Sprouts
    Essence Content
    9 months ago
  3. How to Roast Brussels Sprouts
    EatingWell
    7 years ago
  4. How to Make Crispy Garlic-Parmesan Smashed Brussels Sprouts
    EatingWell
    2 years ago
  5. How to make Crispy Smashed Brussel Sprouts | Taste the Trend | EatingWell
    EatingWell
    6 years ago
  6. 5 Lazy Shortcut Dinners for When You're Too Tired to Cook
    All Recipes
    17 hours ago
  7. Thanksgiving 101: Pecan Pie
    All Recipes
    17 hours ago
  8. The Logistics and Workflow of Feeding 38,000 Red Sox Fans at Fenway Park
    Food and Wine
    17 hours ago
  9. Restaurateur Danny Meyer Shares His Restaurant Red Flags
    Food and Wine
    2 days ago
  10. How to Saber Sparkling Wine
    Food and Wine
    2 days ago
  11. How to Make Cauliflower Steak with Creamy Sauce
    EatingWell
    1 day ago
  12. How to Make Cranberry-Brie Bites
    EatingWell
    1 week ago
  13. How to Make French Onion Pasta
    EatingWell
    1 week ago
  14. How to Make Squash and Brie Rounds
    EatingWell
    1 week ago
  15. How to Make French Onion Mashed Potatoes
    EatingWell
    1 week ago
  16. How to Make Loaded Smashed Brussels Sprouts
    EatingWell
    2 years ago
  17. How to Make Crispy Smashed Brussels Sprouts
    EatingWell
    1 year ago
  18. How to Make Roasted Brussels Sprouts & Potatoes
    EatingWell
    4 years ago
  19. These Crispy Brussels Sprouts with Dijon Aioli Are the Appetizer We Want to Make All Fall
    EatingWell
    5 years ago
  20. Cheesy Baked Brussels Sprouts
    EatingWell
    5 years ago
  21. Brussels Caesar Salad Recipe
    All Recipes
    1 year ago
  22. Roasted Vegetables For A Crowd
    All Recipes
    7 years ago
  23. How to Make Roasted Broccoli
    Epicurious
    10 years ago
  24. Brussels Sprouts with Bacon and Shallots
    Southern Living
    7 years ago
  25. You Should Be Using Roasted Garlic On Everything
    Delish
    4 years ago