Here are some tips to help you transform tofu into convenient baked slices:.You'll need to start with super-firm tofu; you can find it at health-food stores or specialty grocery stores.Slice the tofu into pieces about the size and shape of a deck of cards.Then, it's time to weight the slices down, and you'll need two baking sheets and something that weighs four pounds.When you have your tofu between the pans and some paper towels, the weights go on for 3-4 hours.Now, you need to simmer the pieces in seasoned water, and then let the tofu sit in that mixture overnight.The next day, it's time to bake. Coat the tofu pieces in some oil, and get them in the oven on a baking sheet. .You'll want to bake the tofu for 10-12 minutes at 450°F, depending on how firm you want the texture to be.After baking, let the tofu cool and dry, and then it's ready to use in noodle soup, sandwiches, or steamed buns
