How to make Quindim (Brazilian Coconut Egg Custards) with Jessica B. Harris

Name: How to make Quindim (Brazilian Coconut Egg Custards) with Jessica B. Harris | Food & Wine Cooks
Uploaded: 2021-04-27T19:33:32+00:00
Duration: 8 min 6 s
Channel: Food and Wine
Description: These Brazilian treats feature a rich eggy custard on the top and a chewy coconut crust on the bottom. Both crust and custard come from a single batter. This recipe is from Jessica B. Harris, a scholar of the cuisine of the African diaspora.

Food and Wine

5 years ago

These Brazilian treats feature a rich eggy custard on the top and a chewy coconut crust on the bottom. Both crust and custard come from a single batter. This recipe is from Jessica B. Harris, a scholar of the cuisine of the African diaspora.