In this video, learn how to make authentic poke, a refreshing Hawaiian seafood salad of cubed ahi tuna steak covered with soy sauce, sesame oil, and green onions. Simply mix all the ingredients in a bowl, and marinate in the fridge for about two hours. This dish makes a fantastic healthy protein packed snack, and it’s filling enough to serve as a light meal when served in a poke bowl with other ingredients — like rice, vegetables, and hot sauce.
